Creamy Camembert is perfectly paired with a sweet-savory red bell pepper relish.
Camembert with Balsamic Bell Pepper
- Prep Time 25 min
- Total 40 min
- Ingredients 8
- Servings 12
Ingredients
- 1 teaspoon olive or vegetable oil
- 1 medium red bell pepper, chopped
- 1/2 teaspoon packed brown sugar
- 1 tablespoon balsamic vinegar
- 1 round (8 ounces) Camembert cheese
- 2 medium green onions, chopped (2 tablespoons)
- 1 tablespoon chopped pistachio nuts
- 48 assorted crackers or small cocktail bread slices
Instructions
-
Step1Heat oven to 350°. Heat oil in 10-inch nonstick skillet over medium heat. Cook bell pepper in oil 8 to 10 minutes, stirring occasionally, until tender. Stir in brown sugar and vinegar. Cook 1 to 2 minutes or until pepper is glazed.
-
Step2Meanwhile, place cheese in ungreased decorative ovenproof plate or shallow ovenproof serving bowl. Bake 10 to 12 minutes or until soft.
-
Step3Spoon bell pepper mixture over cheese. Sprinkle with onions and nuts. Serve with crackers.
Nutrition
135
Calories
9g
Total Fat
5g
Protein
9g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 135
- Calories from Fat
- 80
- Total Fat
- 9g
- 0%
- Saturated Fat
- 4g
- 0%
- Cholesterol
- 15mg
- 0%
- Sodium
- 280mg
- 0%
- Total Carbohydrate
- 9g
- 0%
- Dietary Fiber
- 1g
- 0%
- Protein
- 5g
% Daily Value*:
- Vitamin A
- 16%
- 16%
- Vitamin C
- 16%
- 16%
- Calcium
- 8%
- 8%
- Iron
- 4%
- 4%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 Fat;Carbohydrate Choice
1/2Tips from the
Pillsbury Kitchens
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