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California White Pizza

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  1 reviews
  • 20 min prep time
  • 45 min total time
  • 9 ingredients
  • 6 servings
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Feta, mozzarella and Asiago cheeses combine with roasted garlic, onion and artichokes for a real California flavor treat.

Ingredients

1
whole bulb garlic
1/2
cup nonfat sour cream
1/3
cup crumbled feta cheese
1
can Pillsbury™ refrigerated thin pizza crust
1
teaspoon olive oil
1
large sweet onion, halved, sliced (about 2 cups)
1
cup chopped artichoke hearts (from 14 oz can)
1
cup shredded mozzarella cheese (4 oz)
1/2
cup finely shredded Asiago or Parmesan cheese (2 oz)

Steps

  • 1 Heat oven to 400° F. Place garlic bulb in small microwave-safe bowl; cover with microwave-safe waxed paper. Microwave on HIGH for 1 to 2 minutes or until very soft. Break garlic cloves apart; set aside to cool slightly.
  • 2 Press garlic cloves lightly to squeeze out soft garlic into small bowl; mash with fork. Add sour cream; mix well. Gently stir in feta cheese.
  • 3 Grease 12-inch pizza pan. Unroll dough; place dough in greased pan. Starting at center, press out dough to edges of pan. Bake 10 to 12 minutes or until crust begins to brown.
  • 4 Meanwhile, heat oil in medium nonstick skillet over high heat until hot. Add onion; cook and stir until onion begins to brown, adding 1 tablespoon water if necessary to prevent scorching. Spread crust with garlic mixture. Top with artichokes, onion and shredded cheeses. Bake an additional 10 to 12 minutes or until cheese is melted and crust is golden brown.
  • 1 Heat oven to 400° F. Place garlic bulb in small microwave-safe bowl; cover with microwave-safe waxed paper. Microwave on HIGH for 1 to 2 minutes or until very soft. Break garlic cloves apart; set aside to cool slightly.
  • 2 Press garlic cloves lightly to squeeze out soft garlic into small bowl; mash with fork. Add sour cream; mix well. Gently stir in feta cheese.
  • 3 Grease 12-inch pizza pan. Unroll dough; place dough in greased pan. Starting at center, press out dough to edges of pan. Bake 10 to 12 minutes or until crust begins to brown.
  • 4 Meanwhile, heat oil in medium nonstick skillet over high heat until hot. Add onion; cook and stir until onion begins to brown, adding 1 tablespoon water if necessary to prevent scorching. Spread crust with garlic mixture. Top with artichokes, onion and shredded cheeses. Bake an additional 10 to 12 minutes or until cheese is melted and crust is golden brown.

Expert Tips

Sweet onions are available all year long- try Vidalia, Maui, Walla Walla or Rio Sweet.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
330
Calories from Fat
130
% Daily Value
Total Fat
14g
22%
Saturated Fat
7g
34%
Trans Fat
0g
Cholesterol
30mg
10%
Sodium
700mg
29%
Potassium
210mg
6%
Total Carbohydrate
36g
12%
Dietary Fiber
4g
16%
Sugars
6g
Protein
14g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
4%
4%
Calcium
30%
30%
Iron
8%
8%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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