Five ingredients and 15 minutes is all you need to make this classic vegetable burgers – perfect for a dinner.
California Vegetable Burgers
- Prep Time 15 min
- Total 15 min
- Ingredients 5
- Servings 4
Ingredients
- 4 (3.2-oz.) pkg. all-vegetable protein patties
- 4 burger buns, split, toasted
- 1/2 cup purchased guacamole
- 1 cup fresh alfalfa sprouts
- 4 slices tomato
Instructions
-
Step1Prepare patties as directed on package.
-
Step2Spread cut sides of toasted buns with guacamole. Place patties, alfalfa sprouts and tomato slices in buns.
Nutrition
320
Calories
10g
Total Fat
23g
Protein
34g
Total Carbohydrate
7g
Sugars
Nutrition Facts
Serving Size: 1 Burger
- Calories
- 320
- Calories from Fat
- 90
- Total Fat
- 10g
- 15%
- Saturated Fat
- 4g
- 20%
- Cholesterol
- 0mg
- 0%
- Sodium
- 840mg
- 35%
- Total Carbohydrate
- 34g
- 11%
- Dietary Fiber
- 7g
- 28%
- Sugars
- 7g
- Protein
- 23g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 4%
- 4%
- Calcium
- 15%
- 15%
- Iron
- 25%
- 25%
Exchanges:
2 1/2 Starch; 2 1/2 Other Carbohydrate; 2 Lean Meat; 1/2 Fat;Tips from the
Pillsbury Kitchens
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