Caesar Tortellini with Ham

1 Ratings

1 Reviews

Prep 20 min
Total 20 min
Ingredients 6
Servings 4

Looking for a hearty dinner? Then check out this cheesy pasta and ham recipe – ready in 20 minutes.

By Pillsbury Kitchens

Updated November 30, 2010

Ingredients

1

package (9 oz.) refrigerated cheese-filled tortellini
1 1/2

cups frozen broccoli florets (from 14-oz. bag)
1 1/2

cups cubed cooked ham
2/3

cup creamy Caesar salad dressing
3

cups shredded romaine lettuce (from 10-oz. bag)
2

tablespoons shredded Parmesan cheese

Steps

1

In 3-quart saucepan, bring 2 quarts (8 cups) water to a boil. Add tortellini and broccoli; cook as directed on tortellini package until tortellini are tender. Drain; return to saucepan.
2

Add ham and salad dressing; stir gently to mix. Cook over medium-low heat just until thoroughly heated, stirring occasionally.
3

Arrange lettuce on individual plates. Spoon tortellini mixture over lettuce. Sprinkle with cheese.

To minimize preparation time, purchase cubed cooked ham. It's available in packages near the other refrigerated cooked meats.

Nutrition Facts

Serving Size: 1 Serving

Calories: 375
Calories from Fat: 225

% Daily Value

Total Fat: 25g; 38%
Saturated Fat 7g 35%
Cholesterol: 100mg; 33%
Sodium: 1250mg; 52%
Total Carbohydrate: 17g; 6%
Dietary Fiber 3g 12% Sugars 3g
Protein: 21g

% Daily Value*:

Vitamin A: 46%; 46%
Vitamin C: 30%; 30%
Calcium: 18%; 18%
Iron: 14%; 14%

Exchanges:

1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;