Here's a quick-to-fix stovetop version of the standard tuna casserole, made with a fun combination of wagon wheel and bow tie pasta. You can also use all one pasta shape, if that's what you have on hand.
Buttons and Bows Tuna Casserole
- Prep Time 25 min
- Total 25 min
- Ingredients 6
- Servings 3
Ingredients
- 3 oz. (1 cup) uncooked wagon wheel pasta
- 1 1/2 oz. (3/4 cup) uncooked bow tie pasta (farfalle)
- 1 cup frozen sweet peas
- 1/2 cup milk
- 1 (10 3/4-oz.) can condensed cream of mushroom soup
- 1 (6-oz.) can water-packed tuna, drained
Instructions
-
Step1Cook pastas to desired doneness as directed on package. Drain; return to saucepan.
-
Step2Add peas, milk, soup and tuna; mix gently until well combined. Cook over medium heat until peas are tender and mixture is thoroughly heated, stirring occasionally. If desired, top with crushed potato chips.
Nutrition
370
Calories
10g
Total Fat
23g
Protein
48g
Total Carbohydrate
6g
Sugars
Nutrition Facts
Serving Size: 1 1/3 Cups
- Calories
- 370
- Calories from Fat
- 90
- Total Fat
- 10g
- 15%
- Saturated Fat
- 3g
- 15%
- Cholesterol
- 20mg
- 7%
- Sodium
- 970mg
- 40%
- Total Carbohydrate
- 48g
- 16%
- Dietary Fiber
- 3g
- 12%
- Sugars
- 6g
- Protein
- 23g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 8%
- 8%
- Calcium
- 10%
- 10%
- Iron
- 20%
- 20%
Exchanges:
3 Starch; 3 Other Carbohydrate; 1 Vegetable; 1 1/2 Very Lean Meat; 1 1/2 Fat;
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