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Butternut Squash Bites

Butternut Squash Bites
  • Prep 15 min
  • Total 25 min
  • Ingredients 8
  • Servings 30
Need a tasty appetizer? Then bake these mini fillo shells filled with squash mixture – perfect to serve a crowd.
Updated October 16, 2012

Ingredients

  • 2 packages (1.9 oz each) frozen mini fillo shells (15 shells each)
  • 1 box (12 oz) frozen butternut squash
  • 2 tablespoons butter or margarine
  • 1 medium onion, chopped (1/2 cup)
  • 1 teaspoon finely chopped fresh sage leaves
  • 1/8 teaspoon salt
  • 1/8 teaspoon freshly ground pepper
  • 4 slices bacon, crisply cooked, crumbled (1/4 cup)

Steps

  • 1
    Heat oven to 375°F. On ungreased cookie sheet, place fillo shells. Microwave squash as directed on package.
  • 2
    Meanwhile, in 10-inch skillet, melt butter over medium heat. Cook onion in butter 3 to 4 minutes, stirring occasionally, until tender. In medium bowl, mix onion, squash, sage, salt and pepper until blended. Spoon mixture evenly into fillo shells.
  • 3
    Bake 8 to 10 minutes or until warm. Sprinkle with bacon.

  • Top these little tartlets with finely chopped toasted pecans instead of bacon, if desired.

Nutrition Facts

Serving Size: 1 Serving
Calories
35
Total Fat
2g
0%
Saturated Fat
1g
0%
Sodium
58mg
0%
Total Carbohydrate
4g
0%
Dietary Fiber
0g
0%
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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