MENU
  • Pinterest
    37
  • Save
    15
  • Print
    90
  • Facebook
    12
  • Email
    7

Bunny Sandwich Cookies

  • Prep 20 min
  • Total 50 min
  • Ingredients 3
  • Servings 12

Make your Easter easy with Pillsbury™ Ready to Bake!™ Bunny Shape™ cookies. MORE+ LESS-

Ingredients

1
package (11 oz) Pillsbury™ Ready to Bake!™ Bunny Shape™ refrigerated sugar cookies
3/4
cup vanilla creamy ready-to-spread frosting (from 16-oz container)
Candy sprinkles

Steps

Hide Images
  • 1
    Heat oven to 350°F. Bake cookies as directed on package. Cool completely, about 15 minutes.
  • 2
    For each sandwich cookie, spread 1 tablespoon frosting on bottom of 1 cookie. Top with second cookie, bottom side down; press together gently. Roll edges of sandwich cookies in candy sprinkles. Store loosely covered.

Expert Tips

  • Vanilla frosting can be tinted with food color, if desired.
  • Have fun with Easter candy sprinkles -- they can be found in the baking aisle of your favorite grocery or craft store.

Nutrition Information

Nutrition Facts

Serving Size: 1 Sandwich Cookie
Calories
200
Calories from Fat
80
% Daily Value
Total Fat
9g
14%
Saturated Fat
3 1/2g
18%
Trans Fat
1/2g
Cholesterol
5mg
2%
Sodium
115mg
5%
Potassium
10mg
0%
Total Carbohydrate
28g
9%
Dietary Fiber
0g
0%
Sugars
20g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

Rate and Comment