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Buffalo-Style Drummettes

  • Prep 15 min
  • Total 3 hr 15 min
  • Ingredients 9
  • Servings 15
  • Pinterest
    27
  • Save
    117
  • Print
    258
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Add a lil' spice to your fall menu with this slow cooked chicken appetizer that’s served with blue cheese dressing. MORE+ LESS-

Ingredients

3
lb chicken wing drummettes, skinned
1/4
teaspoon freshly ground pepper
Cooking spray
3/4
cup Buffalo wing sauce
2
tablespoons cider vinegar
1
teaspoon reduced-sodium Worcestershire sauce
2
cloves garlic, finely chopped
Blue cheese dressing, if desired
Carrot and celery sticks, if desired

Steps

Hide Images
  • 1
    Heat oven to 450°F. Line 15x10x1-inch pan with foil; spray foil with cooking spray.
  • 2
    Place chicken in pan; sprinkle with pepper. Lightly spray chicken with cooking spray. Bake uncovered 7 minutes or until lightly browned.
  • 3
    Meanwhile, spray 4-quart slow cooker with cooking spray. In slow cooker, mix Buffalo wing sauce, vinegar, Worcestershire sauce and garlic.
  • 4
    Remove chicken from pan; drain on paper towels. Add chicken to slow cooker, tossing gently to coat with sauce.
  • 5
    Cover; cook on High heat setting 3 hours or until chicken is no longer pink in center. Serve with blue cheese dressing and carrot and celery sticks.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
110
% Daily Value
Total Fat
8g
0%
Saturated Fat
2g
0%
Sodium
300mg
0%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Protein
9g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

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