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Buffalo Chicken Mozzarella Sticks

Buffalo Chicken Mozzarella Sticks
  • Prep 12 min
  • Total 22 min
  • Ingredients 8
  • Servings 16
Spicy Buffalo wing sauce and cheese all rolled into one, so you get the very best of both worlds.
Updated October 10, 2018
Make With
Make With
Pillsbury Crescents

Ingredients

  • Oil for deep frying
  • 4 to 6 chicken cutlets
  • 8 oz mozzarella cheese
  • 1/2 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 2 cans (8 oz each) Pillsbury™ refrigerated crescent rolls
  • 1/2 cup Buffalo wing sauce
  • Ranch or blue cheese dressing, as desired

Steps

  • 1
    In deep fat fryer or heavy saucepan, heat 3 inches oil to 350°F.
  • 2
    Place chicken cutlet between 2 pieces of plastic wrap; using mallet or heavy-bottom saucepan, pound until about 1/8 inch thick. Repeat with remaining chicken. Cut chicken into 3 1/2 x 3-inch pieces; set aside.
  • 3
    To make mozzarella sticks, cut mozzarella in 1/2 x 2 1/2-inch pieces. Place in freezer until firm but not frozen. Wrap with chicken. Season sticks with garlic powder and Italian seasoning.
  • 4
    Heat 10-inch nonstick skillet over medium-high heat; cook chicken in skillet until browned on all sides.
  • 5
    Unroll dough; separate into triangles. Wrap 1 triangle around each chicken mozzarella stick. Working in batches, fry in hot oil 5 to 7 minutes or until golden and cooked through.
  • 6
    Immediately toss in sauce; serve hot with dressing.

Nutrition Facts

Serving Size: 1 Serving
Calories
240
Calories from Fat
130
Total Fat
14g
22%
Saturated Fat
5g
24%
Trans Fat
0g
Cholesterol
30mg
11%
Sodium
420mg
18%
Potassium
90mg
3%
Total Carbohydrate
13g
4%
Dietary Fiber
0g
0%
Sugars
3g
Protein
13g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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