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Buffalo Chicken Mozzarella Sticks

  • Prep 12 min
  • Total 22 min
  • Ingredients 8
  • Servings 16

Spicy Buffalo wing sauce and cheese all rolled into one, so you get the very best of both worlds. MORE+ LESS-

Ingredients

Oil for deep frying
4
to 6 chicken cutlets
8
oz mozzarella cheese
1/2
teaspoon garlic powder
1
teaspoon Italian seasoning
2
cans (8 oz each) Pillsbury™ refrigerated crescent dinner rolls
1/2
cup Buffalo wing sauce
Ranch or blue cheese dressing, as desired

Steps

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  • 1
    In deep fat fryer or heavy saucepan, heat 3 inches oil to 350ºF.
  • 2
    Place chicken cutlet between 2 pieces of plastic wrap; using mallet or heavy-bottom saucepan, pound until about 1/8 inch thick. Repeat with remaining chicken. Cut chicken into 3 1/2 x 3-inch pieces; set aside.
  • 3
    To make mozzarella sticks, cut mozzarella in 1/2 x 2 1/2-inch pieces. Place in freezer until firm but not frozen. Wrap with chicken. Season sticks with garlic powder and Italian seasoning.
  • 4
    Heat 10-inch nonstick skillet over medium-high heat; cook chicken in skillet until browned on all sides.
  • 5
    Unroll dough; separate into triangles. Wrap 1 triangle around each chicken mozzarella stick. Working in batches, fry in hot oil 5 to 7 minutes or until golden and cooked through.
  • 6
    Immediately toss in sauce; serve hot with dressing.
 

Nutrition Information

No nutrition information available for this recipe

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