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Buffalo Chicken Mini Pot Pies

(4)
  4 reviews
  • 20 min prep time
  • 45 min total time
  • 8 ingredients
  • 10 servings
  • Pinterest
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Creamy Buffalo popcorn chicken baked into a Pillsbury biscuit. Who could resist?

Erin Clarke
September 20, 2016

Ingredients

1
(12 oz.) can Pillsbury™ Grands!™ Jr. Golden Layers™ refrigerated biscuits (10 biscuits)
1/2
cup sour cream
1/4
cup Buffalo sauce
1/2
cup diced celery
1
cup frozen popcorn chicken (about 30 small pieces)
1
cup shredded cheddar cheese
Crumbled feta cheese, for garnish
Chopped fresh cilantro, for garnish

Steps

  • 1 Bake the popcorn chicken according to package directions. Set aside. Place rack in the center of your oven and preheat oven to 400ºF. Lightly grease a 12-cup standard muffin tin with cooking spray.
  • 2 Lightly flatten each biscuit, then press in the bottom and up the sides of the prepared muffin cups. Use the wells at the edges of the pan, as the cupcakes at the edges will rise more when baked.
  • 3 In a large mixing bowl, stir together the sour cream and Buffalo sauce. Add the cooked popcorn chicken and celery. Toss gently to coat.
  • 4 Spoon the mixture evenly into the 10 biscuits. Sprinkle tops with cheddar cheese, then bake for 12-15 minutes, until puffed and golden. Remove from oven and let rest 3 minutes. Garnish with feta and cilantro, then serve.
  • 1 Bake the popcorn chicken according to package directions. Set aside. Place rack in the center of your oven and preheat oven to 400ºF. Lightly grease a 12-cup standard muffin tin with cooking spray.
  • 2 Lightly flatten each biscuit, then press in the bottom and up the sides of the prepared muffin cups. Use the wells at the edges of the pan, as the cupcakes at the edges will rise more when baked.
  • 3 In a large mixing bowl, stir together the sour cream and Buffalo sauce. Add the cooked popcorn chicken and celery. Toss gently to coat.
  • 4 Spoon the mixture evenly into the 10 biscuits. Sprinkle tops with cheddar cheese, then bake for 12-15 minutes, until puffed and golden. Remove from oven and let rest 3 minutes. Garnish with feta and cilantro, then serve.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
187.1
% Daily Value
Total Fat
10.3g
16%
Saturated Fat
4.7g
24%
Cholesterol
28.0mg
9%
Sodium
374.3mg
16%
Total Carbohydrate
16.5g
6%
Dietary Fiber
0.1g
0%
Sugars
3.4g
Protein
7.9g
% Daily Value*:
Vitamin C
0.90%
1%
Calcium
9.30%
9%
Iron
4.50%
4%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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