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Buffalo Chicken and BBC Waffles

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Buffalo Chicken and BBC Waffles
  • Prep 30 min
  • Total 30 min
  • Ingredients 7
  • Servings 8
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Announcing… buffalo chicken, bacon and blue cheese crescent waffles, and a lip-smacking mustard-marmalade sauce.
Updated Oct 16, 2018
Bake-Off® Contest 46, 2013
Bake-Off® Contest 46, 2013
Norm Sandoval
Yucaipa, California

Ingredients

Steps

  • 1
    Prepare chicken as directed on package. Keep warm.
  • 2
    Meanwhile, heat waffle maker. Unroll 1 can of dough; separate each crosswise into 2 (7 x 6-inch) rectangles. Firmly press perforations to seal.
  • 3
    Carefully place 1 dough rectangle on bottom surface of waffle maker. Sprinkle 1/2 cup of the bacon and 1/2 cup of the blue cheese evenly over dough. Top with another dough rectangle; close lid of waffle maker. Bake 2 to 3 minutes or until golden brown. Carefully remove waffle from waffle maker; separate or cut each waffle into 4 squares. Keep warm. Repeat with remaining can of dough, bacon and blue cheese.
  • 4
    Meanwhile in 1-quart saucepan, mix marmalade, mustard and 1 tablespoon water; cook over medium-high heat, stirring frequently or until mixture comes to a boil.
  • 5
    Cut each waffle square in half diagonally to form 16 waffle triangles. To serve, top each of 2 waffle triangles with 2 chicken strips and 1 1/2 tablespoons sauce. Sprinkle with powdered sugar.

Tips from the Pillsbury Kitchens

  • tip 1
    This recipe was tested using a 4 square waffle maker. If you do not have this type of waffle maker, cut dough rectangles to fit.

Nutrition Information

580 Calories, 28g Total Fat, 32g Protein, 51g Total Carbohydrate, 1g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
580
Calories from Fat
250
Total Fat
28g
43%
Saturated Fat
9g
43%
Trans Fat
0g
Cholesterol
95mg
31%
Sodium
2720mg
113%
Potassium
45mg
1%
Total Carbohydrate
51g
17%
Dietary Fiber
2g
7%
Sugars
1g
Protein
32g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
2%
2%
Calcium
8%
8%
Iron
0%
0%
Exchanges:
2 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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