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Buffalo Chicken and BBC Waffles

  • Prep 30 min
  • Total 30 min
  • Ingredients 7
  • Servings 8

Announcing… buffalo chicken, bacon and blue cheese crescent waffles, and a lip-smacking mustard-marmalade sauce. MORE+ LESS-

Bake-Off® Contest 46, 2013
Yucaipa, California

Ingredients

16
frozen cooked Buffalo style chicken strips
2
cans Pillsbury™ refrigerated crescent dinner rolls
4
oz packaged precooked bacon (14 strips), finely chopped (1 cup)
4
oz crumbled blue cheese (1 cup)
1/2
cup sweet orange marmalade
2
tablespoons Dijon mustard
1
tablespoon powdered sugar

Steps

Hide Images
  • 1
    Prepare chicken as directed on package. Keep warm.
  • 2
    Meanwhile, heat waffle maker. Unroll 1 can of dough; separate each crosswise into 2 (7 x 6-inch) rectangles. Firmly press perforations to seal.
  • 3
    Carefully place 1 dough rectangle on bottom surface of waffle maker. Sprinkle 1/2 cup of the bacon and 1/2 cup of the blue cheese evenly over dough. Top with another dough rectangle; close lid of waffle maker. Bake 2 to 3 minutes or until golden brown. Carefully remove waffle from waffle maker; separate or cut each waffle into 4 squares. Keep warm. Repeat with remaining can of dough, bacon and blue cheese.
  • 4
    Meanwhile in 1-quart saucepan, mix marmalade, mustard and 1 tablespoon water; cook over medium-high heat, stirring frequently or until mixture comes to a boil.
  • 5
    Cut each waffle square in half diagonally to form 16 waffle triangles. To serve, top each of 2 waffle triangles with 2 chicken strips and 1 1/2 tablespoons sauce. Sprinkle with powdered sugar.

Expert Tips

  • This recipe was tested using a 4 square waffle maker. If you do not have this type of waffle maker, cut dough rectangles to fit.
  • Chicken strips may vary in size, if too large, cut in half.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
580
Calories from Fat
250
% Daily Value
Total Fat
28g
43%
Saturated Fat
9g
43%
Trans Fat
0g
Cholesterol
95mg
31%
Sodium
2720mg
113%
Potassium
45mg
1%
Total Carbohydrate
51g
17%
Dietary Fiber
2g
7%
Sugars
1g
Protein
32g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
2%
2%
Calcium
8%
8%
Iron
0%
0%
Exchanges:
2 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
  • Bake-Off is a registered trademark of General Mills ©2013

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