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Brussels Sprouts and Bacon Crescent Cups

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Brussels Sprouts and Bacon Crescent Cups
  • Prep 25 min
  • Total 45 min
  • Ingredients 6
  • Servings 16
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Party apps that have it all. Try flaky crescents with cheese, bacon and a veggie!
Updated Apr 20, 2021
Bake-Off® Contest 46, 2013
Bake-Off® Contest 46, 2013
Ann Goncheroski
Wilkes-Barre, Pennsylvania

Ingredients

Steps

  • 1
    Heat oven to 350°F. Spray 16 regular-size muffin cups with Crisco® Original No-Stick Cooking spray or line large cookie sheet with parchment paper. Microwave frozen Brussels sprouts as directed on box; set aside to cool slightly.
  • 2
    Meanwhile, in 8-inch skillet, heat oil over medium-high heat. Add red onion; cook 2 minutes or until soft, stirring occasionally. Set aside.
  • 3
    Remove dough from package, but do not unroll. Using serrated knife, cut evenly into 16 rounds; carefully separate rounds. Roll each round into a ball; flatten to 2 1/2-inch round. Spoon about 1/4 teaspoon of the red onion in center of each crescent round. Wrap 1/2 bacon strip around each Brussels sprout; place on onion, Brussels sprout side up. Bring edges of dough up sides of each bacon wrapped Brussels sprout to form a cup, pressing dough firmly to secure. Place in muffin cups. Top each with heaping teaspoon of cheese; press in lightly. Drizzle any remaining butter sauce over cups.
  • 4
    Bake 12 to 17 minutes or until edges are golden brown.

Tips from the Pillsbury Kitchens

  • tip 1
    You will need 16 Brussels sprouts for this recipe. Cut larger ones in half, if needed.

Nutrition Information

100 Calories, 6g Total Fat, 3g Protein, 7g Total Carbohydrate, 0g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
100
Calories from Fat
60
Total Fat
6g
10%
Saturated Fat
2 1/2g
12%
Trans Fat
1g
Cholesterol
10mg
3%
Sodium
280mg
12%
Potassium
30mg
1%
Total Carbohydrate
7g
2%
Dietary Fiber
0g
0%
Sugars
0g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
8%
8%
Calcium
2%
2%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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