Bruschetta Appetizer Tart (Party Size)

Name: Bruschetta Appetizer Tart (Party Size)
Prep time: 15 min
Total time: 25 min
Yield: 32
Ingredients: 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 2 cups chopped plum (Roma) tomatoes (6 medium); 2/3 cup chopped fresh basil leaves; 4 teaspoons olive oil; 2 cloves garlic, finely chopped or 1/2 teaspoon garlic powder; 1 cup shredded Parmesan cheese

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Prep 15 min
Total 25 min
Ingredients 6
Servings 32

Bring the fresh tomato and basil flavors of summer into your kitchen in an appetizer made easy with Pillsbury™ refrigerated pie crust.

By Pillsbury Kitchens

Updated April 21, 2021

Make With

Pillsbury Pie Crust

Ingredients

1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
2 cups chopped plum (Roma) tomatoes (6 medium)
2/3 cup chopped fresh basil leaves
4 teaspoons olive oil
2 cloves garlic, finely chopped or 1/2 teaspoon garlic powder
1 cup shredded Parmesan cheese

Steps

1

Heat oven to 425°F. Remove pie crust from pouch; unroll on ungreased cookie sheet. Bake 6 to 8 minutes or until light golden brown.
2

Meanwhile, in medium bowl, combine all remaining ingredients except cheese.
3

Remove partially baked crust from oven. Spread tomato mixture over crust; sprinkle with cheese.
4

Return to oven; bake 7 to 10 minutes longer or until cheese is melted and crust is golden brown. Cut into wedges. Serve warm.