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Bruschetta Appetizer Tart (Party Size)

Name: Bruschetta Appetizer Tart (Party Size)
Prep time: 15 min
Total time: 25 min
Yield: 32
Ingredients: 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 2 cups chopped plum (Roma) tomatoes (6 medium); 2/3 cup chopped fresh basil leaves; 4 teaspoons olive oil; 2 cloves garlic, finely chopped or 1/2 teaspoon garlic powder; 1 cup shredded Parmesan cheese

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Prep 15 min
Total 25 min
Ingredients 6
Servings 32

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Bring the fresh tomato and basil flavors of summer into your kitchen in an appetizer made easy with Pillsbury™ refrigerated pie crust.

By Pillsbury Kitchens

Updated May 12, 2022

Ingredients

1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
2 cups chopped plum (Roma) tomatoes (6 medium)
2/3 cup chopped fresh basil leaves
4 teaspoons olive oil
2 cloves garlic, finely chopped or 1/2 teaspoon garlic powder
1 cup shredded Parmesan cheese

Make With

Pillsbury Pie Crust

Steps

1

Heat oven to 425°F. Remove pie crusts from pouches; unroll on ungreased cookie sheets. Bake 6 to 8 minutes or until light golden brown.
2

Meanwhile, in medium bowl, combine all remaining ingredients except cheese.
3

Remove partially baked crusts from oven. Spread tomato mixture over crusts; sprinkle with cheese.
4

Return to oven; bake 7 to 10 minutes longer or until cheese is melted and crusts are golden brown. Cut into wedges. Serve warm.

Tips from the Pillsbury Kitchens

tip 1
Use kitchen scissors to "chop" the fresh basil in this recipe. It saves preparation and clean-up time.

Nutrition Information

70 Calories, 4 1/2g Total Fat, 1g Protein, 7g Total Carbohydrate, 0g Sugars

Nutrition Facts

Serving Size: 1 Appetizer

Calories: 70

Calories from Fat: 40

Total Fat: 4 1/2g; 7%

Saturated Fat: 2g; 10%

Trans Fat: 0g

Cholesterol: 0mg; 0%

Sodium: 120mg; 5%

Potassium: 35mg; 1%

Total Carbohydrate: 7g; 2%

Dietary Fiber: 0g; 0%

Sugars: 0g

Protein: 1g

% Daily Value*:

Vitamin A: 4%; 4%

Vitamin C: 2%; 2%

Calcium: 4%; 4%

Iron: 0%; 0%

Exchanges:

1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;