Bring the fresh tomato and basil flavors of summer into your kitchen in an appetizer made easy with Pillsbury™ refrigerated pie crust.
Bruschetta Appetizer Tart (Party Size)
- Prep Time 15 min
- Total 25 min
- Ingredients 6
- Servings 32
Ingredients
- 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
- 2 cups chopped plum (Roma) tomatoes (6 medium)
- 2/3 cup chopped fresh basil leaves
- 4 teaspoons olive oil
- 2 cloves garlic, finely chopped or 1/2 teaspoon garlic powder
- 1 cup shredded Parmesan cheese
Instructions
-
Step1Heat oven to 425°F. Remove pie crusts from pouches; unroll on ungreased cookie sheets. Bake 6 to 8 minutes or until light golden brown.
-
Step2Meanwhile, in medium bowl, combine all remaining ingredients except cheese.
-
Step3Remove partially baked crusts from oven. Spread tomato mixture over crusts; sprinkle with cheese.
-
Step4Return to oven; bake 7 to 10 minutes longer or until cheese is melted and crusts are golden brown. Cut into wedges. Serve warm.
Nutrition
70
Calories
4 1/2g
Total Fat
1g
Protein
7g
Total Carbohydrate
0g
Sugars
Nutrition Facts
Serving Size: 1 Appetizer
- Calories
- 70
- Calories from Fat
- 40
- Total Fat
- 4 1/2g
- 7%
- Saturated Fat
- 2g
- 10%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 120mg
- 5%
- Potassium
- 35mg
- 1%
- Total Carbohydrate
- 7g
- 2%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 0g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 2%
- 2%
- Calcium
- 4%
- 4%
- Iron
- 0%
- 0%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
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