Bruschetta Appetizer Tart (Party Size)

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Bring the fresh tomato and basil flavors of summer into your kitchen in an appetizer made easy with Pillsbury® refrigerated pie crust.

1 Heat oven to 425°F. Remove pie crust from pouch; unroll on ungreased cookie sheet. Bake 6 to 8 minutes or until light golden brown.
2 Meanwhile, in medium bowl, combine all remaining ingredients except cheese.
3 Remove partially baked crust from oven. Spread tomato mixture over crust; sprinkle with cheese.
4 Return to oven; bake 7 to 10 minutes longer or until cheese is melted and crust is golden brown. Cut into wedges. Serve warm.

1 Heat oven to 425°F. Remove pie crust from pouch; unroll on ungreased cookie sheet. Bake 6 to 8 minutes or until light golden brown.
2 Meanwhile, in medium bowl, combine all remaining ingredients except cheese.
3 Remove partially baked crust from oven. Spread tomato mixture over crust; sprinkle with cheese.
4 Return to oven; bake 7 to 10 minutes longer or until cheese is melted and crust is golden brown. Cut into wedges. Serve warm.

Use kitchen scissors to "chop" the fresh basil in this recipe. It saves preparation and clean-up time.

1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

1/2

*Percent Daily Values are based on a 2,000 calorie diet.

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