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1
Heat oven to 350°F. Grease 12-inch pizza pan. Reserve fudge packet from brownie mix package. In medium bowl, combine brownie mix, oil, water and egg; mix well. Spread batter in greased pan.
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2
Bake at 350°F. for 17 minutes. DO NOT OVERBAKE. Cool 30 minutes or until completely cooled.
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3
Meanwhile, place ice cream in refrigerator for 30 minutes to soften. Place reserved fudge packet in cup of hot water to soften fudge.
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4
Spread softened ice cream over cooled brownie crust. Cut small hole in one corner of fudge packet. Drizzle fudge over ice cream. Sprinkle with peanuts. Freeze at least 1 hour before serving.
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5
To serve, make 12 mounds of whipped cream evenly around edge of pizza. Top each with cherry.
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