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Brownie Sundae Pizza

(2)

2 reviews

10 min prep time
2 hr 0 min total time
8 ingredients
12 servings

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Looking for a distinctive dessert? Then check out these pizza-shaped sundae brownies made with chocolate, ice cream, peanuts, whipped cream and topped with cherries – a yummy treat!

Ingredients

1: (15.1-oz.) pkg. fudge brownie mix with hot fudge swirl

1/4: cup oil

3: tablespoons water

1: egg

1: pint (2 cups) vanilla ice cream

1/4: cup chopped peanuts

1 1/2: cups whipped cream (from aerosol can)

12: maraschino cherries with stems

Steps

1 Heat oven to 350°F. Grease 12-inch pizza pan. Reserve fudge packet from brownie mix package. In medium bowl, combine brownie mix, oil, water and egg; mix well. Spread batter in greased pan.
2 Bake at 350°F. for 17 minutes. DO NOT OVERBAKE. Cool 30 minutes or until completely cooled.
3 Meanwhile, place ice cream in refrigerator for 30 minutes to soften. Place reserved fudge packet in cup of hot water to soften fudge.
4 Spread softened ice cream over cooled brownie crust. Cut small hole in one corner of fudge packet. Drizzle fudge over ice cream. Sprinkle with peanuts. Freeze at least 1 hour before serving.
5 To serve, make 12 mounds of whipped cream evenly around edge of pizza. Top each with cherry.

1 Heat oven to 350°F. Grease 12-inch pizza pan. Reserve fudge packet from brownie mix package. In medium bowl, combine brownie mix, oil, water and egg; mix well. Spread batter in greased pan.
2 Bake at 350°F. for 17 minutes. DO NOT OVERBAKE. Cool 30 minutes or until completely cooled.
3 Meanwhile, place ice cream in refrigerator for 30 minutes to soften. Place reserved fudge packet in cup of hot water to soften fudge.
4 Spread softened ice cream over cooled brownie crust. Cut small hole in one corner of fudge packet. Drizzle fudge over ice cream. Sprinkle with peanuts. Freeze at least 1 hour before serving.
5 To serve, make 12 mounds of whipped cream evenly around edge of pizza. Top each with cherry.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 280
Calories from Fat: 130

% Daily Value

Total Fat: 14g; 22%
Saturated Fat 5g 25%
Cholesterol: 35mg; 12%
Sodium: 150mg; 6%
Total Carbohydrate: 35g; 12%
Dietary Fiber 1g 4% Sugars 25g
Protein: 4g

% Daily Value*:

Vitamin A: 4%; 4%
Vitamin C: 0%; 0%
Calcium: 4%; 4%
Iron: 6%; 6%

Exchanges:

1 Starch; 1 1/2 Fruit; 2 1/2 Other Carbohydrate; 2 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Comments + Recipe Twists

Pillsbury

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