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Brownie Sundae Pizza

Prep 10 min
Total 2 hr 0 min
Ingredients 8
Servings 12

Looking for a distinctive dessert? Then check out these pizza-shaped sundae brownies made with chocolate, ice cream, peanuts, whipped cream and topped with cherries – a yummy treat! MORE+ LESS-

By Pillsbury Kitchens

Updated July 22, 2010

Ingredients

(15.1-oz.) pkg. fudge brownie mix with hot fudge swirl

1/4

cup oil

tablespoons water

egg

pint (2 cups) vanilla ice cream

1/4

cup chopped peanuts

1 1/2

cups whipped cream (from aerosol can)

maraschino cherries with stems

Steps

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1

Heat oven to 350°F. Grease 12-inch pizza pan. Reserve fudge packet from brownie mix package. In medium bowl, combine brownie mix, oil, water and egg; mix well. Spread batter in greased pan.
2

Bake at 350°F. for 17 minutes. DO NOT OVERBAKE. Cool 30 minutes or until completely cooled.
3

Meanwhile, place ice cream in refrigerator for 30 minutes to soften. Place reserved fudge packet in cup of hot water to soften fudge.
4

Spread softened ice cream over cooled brownie crust. Cut small hole in one corner of fudge packet. Drizzle fudge over ice cream. Sprinkle with peanuts. Freeze at least 1 hour before serving.
5

To serve, make 12 mounds of whipped cream evenly around edge of pizza. Top each with cherry.