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Edwina Gadsby
Brunswick, Georgia
Brownie Soufflé Cake with Mint Cream
Enjoy this brownie soufflé cake with mint cream – a lavish chocolate dessert!
Brownie Soufflé Cake with Mint Cream
- Prep Time 15 min
- Total 1 hr 25 min
- Ingredients 10
- Servings 12
Ingredients
Mint Cream
- 2/3 cup whipping cream
- 3 oz. white chocolate baking bar, finely chopped
- 1/4 to 1/2 teaspoon mint extract
Cake
- 1 pkg. Pillsbury™ Rich & Moist Fudge Brownie Mix
- 1/2 cup water
- 1/2 cup oil
- 1/2 to 1 teaspoon mint extract, if desired
- 4 eggs, separated
- Powdered sugar
- Mint sprigs, if desired
Instructions
-
Step1Heat oven to 375°F. Spray 9 or 10-inch springform pan with nonstick cooking spray. In medium microwave-safe bowl, microwave whipping cream on HIGH for 45 to 60 seconds or until warm. Add white chocolate and 1/4 to 1/2 teaspoon mint extract; stir until chocolate is melted. Refrigerate at least 1 hour or until well chilled.
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Step2Meanwhile, in large bowl, combine brownie mix, water, oil, 1/2 to 1 teaspoon mint extract and egg yolks; beat 50 strokes with spoon. In small bowl, beat egg whites until soft peaks form. Gradually fold into brownie mixture. Pour batter into sprayed pan.
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Step3Bake at 375°F. for 32 to 38 minutes or until center is almost set. Cool 30 minutes. (Center will sink slightly.) Carefully remove sides of pan. Sprinkle top of cake with powdered sugar.
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Step4Just before serving, beat chilled mint cream until soft peaks form. Cut cake into wedges; top each wedge with mint cream. Garnish with mint sprigs. Refrigerate leftover mint cream.
Nutrition
390
Calories
22g
Total Fat
5g
Protein
43g
Total Carbohydrate
31g
Sugars
Nutrition Facts
Serving Size: 1/12 of Recipe
- Calories
- 390
- Calories from Fat
- 200
- Total Fat
- 22g
- 34%
- Saturated Fat
- 8g
- 40%
- Cholesterol
- 95mg
- 32%
- Sodium
- 160mg
- 7%
- Total Carbohydrate
- 43g
- 14%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 31g
- Protein
- 5g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 10%
- 10%
Exchanges:
1 1/2 Starch; 1 1/2 Fruit; 4 Fat;
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