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Brownie Petits Fours

brownie petits fours Dessert
Brownie Petits Fours
  • Prep 25 min
  • Total 2 hr 30 min
  • Ingredients 8
  • Servings 48

Enjoy these yummy brownies made with fudge brownie mix and coated with chocolate – a delicious dessert.

Updated August 19, 2010

Ingredients

Brownies

  • 1
    (19.5-oz.) pkg. fudge brownie mix
  • 1/2
    cup oil
  • 1/4
    cup water
  • 2
    eggs

Icing

  • 1
    (6-oz.) pkg. (1 cup) semisweet chocolate chips
  • 1
    (16-oz.) can chocolate fudge frosting
  • 1
    teaspoon vanilla
  • Decorator frosting

Steps

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  • 1
    Heat oven to 350°F. Line 13x9-inch pan with foil, extending foil over sides of pan. Grease bottom only of foil. In large bowl, combine all brownie ingredients; beat 50 strokes with spoon. Spread batter in greased foil-lined pan.
  • 2
    Bake at 350°F. for 28 to 30 minutes or until set. DO NOT OVERBAKE. Cool 1 hour or until completely cooled. Freeze brownies 30 minutes.
  • 3
    Remove brownies from pan by lifting foil. Cut into 1 1/4-inch squares. Return to freezer while preparing icing.
  • 4
    In medium saucepan, melt chocolate chips over very low heat, stirring constantly. Add frosting and vanilla; mix well to combine. Heat 1 to 2 minutes or until of desired coating consistency, stirring constantly. Remove from heat.
  • 5
    To coat each brownie with icing, place brownie on fork over saucepan; spoon icing over brownie, coating all sides except bottom. (If icing thickens, heat over low heat until of desired consistency). Decorate as desired with decorator frosting.
 

Nutrition Facts

Serving Size: 1 Petit Four
Calories
130
Calories from Fat
50
% Daily Value
Total Fat
6g
9%
Saturated Fat
2g
10%
Cholesterol
10mg
3%
Sodium
55mg
2%
Total Carbohydrate
18g
6%
Dietary Fiber
1g
4%
Sugars
14g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1 Starch; 1 Other Carbohydrate; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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