Indulge in lusciously easy little chocolate bites crowned with a creamy topping and slices of fresh fruit.
Brownie Bites with Strawberries and Mango
- Prep Time 25 min
- Total 1 hr 30 min
- Ingredients 7
- Servings 48
Ingredients
- 1 box supreme brownie mix (with chocolate syrup pouch)
- 1/4 cup water
- 1/3 cup vegetable oil
- 2 eggs
- 2/3 cup whipping cream
- 1 cup semisweet chocolate chips (6 oz)
- Fresh strawberries and mango slices, if desired
Instructions
-
Step1Heat oven to 350°F. Grease 48 mini muffin cups with shortening, or line with miniature paper baking cups. In medium bowl, stir together brownie mix, water, oil, eggs and syrup pouch until well blended. Fill muffin cups about 3/4 full (about 1 tablespoon batter each).
-
Step2Bake 18 to 20 minutes or until toothpick inserted in edge of brownie bites comes out clean. Cool 10 minutes; turn upside down onto serving plate. Cool completely, about 30 minutes.
-
Step3In 1-quart saucepan, heat whipping cream over low heat just to boiling. Remove from heat; stir in chocolate chips until melted. Let stand about 15 minutes or until mixture coats a spoon.
-
Step4Spoon about 2 teaspoons chocolate mixture onto each brownie. Garnish with fruit.
Nutrition
100
Calories
4 1/2g
Total Fat
0g
Protein
14g
Total Carbohydrate
10g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 100
- Calories from Fat
- 40
- Total Fat
- 4 1/2g
- 7%
- Saturated Fat
- 2g
- 9%
- Trans Fat
- 0g
- Cholesterol
- 15mg
- 4%
- Sodium
- 50mg
- 2%
- Potassium
- 55mg
- 2%
- Total Carbohydrate
- 14g
- 5%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 10g
- Protein
- 0g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 4%
- 4%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
1Tips from the
Pillsbury Kitchens
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