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Brown Sugar Shortbread Puffs

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Pillsbury Kitchens
Updated Oct 28, 2010
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Five ingredients is all you need to have these brown sugar drop cookies ready in an hour – a tasty treat!

Brown Sugar Shortbread Puffs

  • Prep Time 60 min
  • Total 60 min
  • Ingredients 5
  • Servings 48
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Ingredients

  • 1 cup packed brown sugar
  • 1 1/4 cups butter, softened
  • 1 teaspoon vanilla
  • 1 egg yolk
  • 2 1/4 cups all-purpose flour

Instructions

  • Step 
    1
    Heat oven to 350°F. In large bowl, beat brown sugar and butter with electric mixer on medium speed until light and fluffy, scraping bowl occasionally. Beat in vanilla and egg yolk until blended. On low speed, beat in flour until mixture forms a smooth dough.
  • Step 
    2
    Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheets.
  • Step 
    3
    Bake 10 to 15 minutes or until light golden brown and set. Immediately remove from cookie sheets.

Nutrition

80 Calories
5g Total Fat
0g Protein
9g Total Carbohydrate
4g Sugars

Nutrition Facts

Serving Size: 1 Cookie
Calories
80
Calories from Fat
45
Total Fat
5g
8%
Saturated Fat
2 1/2g
12%
Trans Fat
0g
Cholesterol
15mg
6%
Sodium
35mg
1%
Potassium
25mg
1%
Total Carbohydrate
9g
3%
Dietary Fiber
0g
0%
Sugars
4g
Protein
0g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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