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Broccoli with Walnut-Garlic Butter

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Broccoli with Walnut-Garlic Butter
  • Prep 10 min
  • Total 10 min
  • Ingredients 4
  • Servings 6
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frozen broccoli florets coated with garlic butter sauce is an excellent side dish that's ready in just 10 minutes.
Updated Oct 20, 2016

Ingredients

  • 1 bag (12 oz) frozen broccoli florets
  • 1 tablespoon butter
  • 1 garlic clove, minced
  • 1/4 cup walnut pieces

Steps

  • 1
    Cook broccoli as directed on package. Drain.
  • 2
    Meanwhile, in small saucepan, melt butter over low heat. Add garlic; cook until butter is lightly browned, stirring constantly. Stir in walnuts.
  • 3
    Pour walnut mixture over cooked broccoli; toss gently to coat.

Tips from the Pillsbury Kitchens

  • tip 1
    Got a crowd coming over? This recipe can be doubled for a large gathering. Microwave the broccoli in two batches; it takes the same amount of time as one large batch, and smaller amounts cook more evenly.

Nutrition Information

70 Calories, 5g Total Fat, 3g Protein, 4g Total Carbohydrate, 1g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
70
Calories from Fat
45
Total Fat
5g
8%
Saturated Fat
1 1/2g
6%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
20mg
1%
Potassium
110mg
3%
Total Carbohydrate
4g
1%
Dietary Fiber
2g
8%
Sugars
1g
Protein
3g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
20%
20%
Calcium
2%
2%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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