Broccoli-Rice Quiche

Broccoli and rice quiche – a French dish that can be ready in just 50 minutes for a hearty dinner. MORE+ LESS-

By Pillsbury Kitchens

December 1, 2010

1 1/2

cups milk

eggs

tablespoon Dijon mustard

1/4

cup finely chopped onion

oz. (3/4 cup) shredded Swiss cheese

(2-oz.) jar diced pimientos, drained

1 1/2

cups chopped fresh broccoli

3/4

cup uncooked instant brown or white rice

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1

Heat oven to 350°F. Spray 9-inch pie pan with nonstick cooking spray. In large saucepan, heat milk until very hot but not boiling.
2

Meanwhile, in small bowl, beat eggs and mustard until well blended. Add onion, cheese and pimientos; mix well.
3

Stir broccoli and rice into hot milk. Slowly add egg mixture, stirring constantly. Pour into sprayed pan.
4

Bake at 350°F. for 30 to 35 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving.