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Brickle Bars

(1)

1 reviews

10 min prep time
1 hr 20 min total time
11 ingredients
36 servings

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Make two treats in one with these easy layered bars, featuring a crisp, toffee-flavored cookie bottom topped by a thick layer of melted chocolate morsels.

Ingredients

Bars

1/2: cup granulated sugar

1/2: cup packed brown sugar

1/2: cup butter or margarine, softened

2: teaspoons vanilla

2: eggs

1 1/2: cups all-purpose flour

2: teaspoons baking powder

1/4: teaspoon salt

1/2: cup toffee bits

Topping

3/4: cup semisweet chocolate chips

1/3: cup toffee bits

Steps

1 Heat oven to 350°F. Grease 13x9-inch pan with shortening. In large bowl with electric mixer, beat granulated sugar, brown sugar and butter on medium speed until well blended. Beat in vanilla and eggs until light and fluffy. On low speed, beat in flour, baking powder and salt until dough forms. With spoon, stir in 1/2 cup toffee bits. Spread in pan.
2 Bake 20 to 25 minutes or until golden brown and toothpick inserted in center comes out clean.
3 Remove pan from oven. Immediately sprinkle with chocolate chips; let stand 1 minute. Spread melted chips over bars. Sprinkle 1/3 cup toffee bits evenly over top. Cool completely, about 45 minutes. Cut into bars.

1 Heat oven to 350°F. Grease 13x9-inch pan with shortening. In large bowl with electric mixer, beat granulated sugar, brown sugar and butter on medium speed until well blended. Beat in vanilla and eggs until light and fluffy. On low speed, beat in flour, baking powder and salt until dough forms. With spoon, stir in 1/2 cup toffee bits. Spread in pan.
2 Bake 20 to 25 minutes or until golden brown and toothpick inserted in center comes out clean.
3 Remove pan from oven. Immediately sprinkle with chocolate chips; let stand 1 minute. Spread melted chips over bars. Sprinkle 1/3 cup toffee bits evenly over top. Cool completely, about 45 minutes. Cut into bars.

Expert Tips

Store bars, single layer, in an air-tight container.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Bar

Calories: 110
Calories from Fat: 45

% Daily Value

Total Fat: 5g; 8%
Saturated Fat 3g 15% Trans Fat 0g
Cholesterol: 20mg; 6%
Sodium: 70mg; 3%
Total Carbohydrate: 15g; 5%
Dietary Fiber 0g 0% Sugars 10g
Protein: 1g

% Daily Value*:

Vitamin A: 2%; 2%
Vitamin C: 0%; 0%
Calcium: 2%; 2%
Iron: 2%; 2%

Exchanges:

0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.

Comments + Recipe Twists

Pillsbury

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