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Brickle Bars

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By Pillsbury Kitchens
Updated Dec 18, 2009
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Make two treats in one with these easy layered bars, featuring a crisp, toffee-flavored cookie bottom topped by a thick layer of melted chocolate morsels.

Brickle Bars

  • Prep Time 10 min
  • Total 1 hr 20 min
  • Ingredients 11
  • Servings 36
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Ingredients

Bars

  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1/2 cup butter or margarine, softened
  • 2 teaspoons vanilla
  • 2 eggs
  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup toffee bits

Topping

  • 3/4 cup semisweet chocolate chips
  • 1/3 cup toffee bits

Instructions

  • Step 
    1
    Heat oven to 350°F. Grease 13x9-inch pan with shortening. In large bowl with electric mixer, beat granulated sugar, brown sugar and butter on medium speed until well blended. Beat in vanilla and eggs until light and fluffy. On low speed, beat in flour, baking powder and salt until dough forms. With spoon, stir in 1/2 cup toffee bits. Spread in pan.
  • Step 
    2
    Bake 20 to 25 minutes or until golden brown and toothpick inserted in center comes out clean.
  • Step 
    3
    Remove pan from oven. Immediately sprinkle with chocolate chips; let stand 1 minute. Spread melted chips over bars. Sprinkle 1/3 cup toffee bits evenly over top. Cool completely, about 45 minutes. Cut into bars.

Nutrition

110 Calories
5g Total Fat
1g Protein
15g Total Carbohydrate
10g Sugars

Nutrition Facts

Serving Size: 1 Bar
Calories
110
Calories from Fat
45
Total Fat
5g
8%
Saturated Fat
3g
15%
Trans Fat
0g
Cholesterol
20mg
6%
Sodium
70mg
3%
Potassium
40mg
1%
Total Carbohydrate
15g
5%
Dietary Fiber
0g
0%
Sugars
10g
Protein
1g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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