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Breakfast Fruit Pizza Strudel

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Breakfast Fruit Pizza Strudel
  • Prep 15 min
  • Total 15 min
  • Ingredients 4
  • Servings 2
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Topped with fresh fruit, this breakfast pizza is sure to please the kids! Easy to assemble and even more fun to customize!
Updated May 10, 2021

Ingredients

Steps

  • 1
    Toast and squeeze icing on pastries as directed on package.
  • 2
    Top with berries. Serve immediately.

Tips from the Pillsbury Kitchens

  • tip 1
    Create a rainbow fruit pizza by using rows of fresh strawberries, raspberries, mandarin oranges, kiwifruit, blueberries and blackberries!
  • tip 2
    To save time, wash and cut fruit the night before, and place in covered bowls. That way, the pizza making can be ready to start in the morning!

Nutrition Information

220 Calories, 8g Total Fat, 3g Protein, 32g Total Carbohydrate, 13g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
220
Calories from Fat
70
Total Fat
8g
13%
Saturated Fat
3 1/2g
18%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
180mg
8%
Potassium
70mg
2%
Total Carbohydrate
32g
11%
Dietary Fiber
2g
9%
Sugars
13g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
30%
30%
Calcium
0%
0%
Iron
8%
8%
Exchanges:
1 Starch; 1/2 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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