A banana split for breakfast? Check out this recipe made with Cocoa Puffs® Cereal - ready in 10 minutes.
Breakfast Banana Splits
- Prep Time 10 min
- Total 10 min
- Ingredients 6
- Servings 2
Ingredients
- 1 banana, peeled, cut in half lengthwise and crosswise
- 4 small scoops (about 1/4 cup each) low-fat vanilla or strawberry frozen yogurt
- 1/2 cup sliced fresh strawberries
- 1/4 cup drained crushed pineapple in unsweetened juice (from 8-oz. can)
- 1/4 cup Cocoa Puffs™ Cereal
- 2 maraschino cherries with stems, if desired
Instructions
-
Step1For each serving, place 2 of the banana pieces on opposite sides of bowl. Top with 2 scoops of the frozen yogurt.
-
Step2For each serving, spoon half of the strawberries over 1 scoop and half of the pineapple over the other scoop. Sprinkle with half of the cereal. Top with cherry.
Nutrition
210
Calories
2g
Total Fat
5g
Protein
45g
Total Carbohydrate
34g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 210
- Calories from Fat
- 20
- Total Fat
- 2g
- 3%
- Saturated Fat
- 1g
- 5%
- Cholesterol
- 5mg
- 2%
- Sodium
- 80mg
- 3%
- Total Carbohydrate
- 45g
- 15%
- Dietary Fiber
- 3g
- 12%
- Sugars
- 34g
- Protein
- 5g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 56%
- 56%
- Calcium
- 16%
- 16%
- Iron
- 6%
- 6%
Exchanges:
1 Starch; 2 Fruit; 3 Other Carbohydrate;Tips from the
Pillsbury Kitchens
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