Menu

Breadstick Focaccia

  • Save Recipe
Breadstick Focaccia
  • Prep 15 min
  • Total 40 min
  • Ingredients 6
  • Servings 6
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Enjoy this focaccia made using Pillsbury™ breadsticks, topped with olives, bell pepper and herbs. Perfect if you love Italian cuisine.
Updated Aug 17, 2011

Ingredients

Steps

  • 1
    Heat oven to 375°F. Separate dough into 12 breadsticks. Starting at center of ungreased cookie sheet, coil strips loosely into a spiral, pinching ends together securely as strips are added. Press down very firmly on tops of dough strips to form 1/2-inch-thick round of dough.
  • 2
    Drizzle oil over dough. Sprinkle with rosemary, salt and olives. Arrange bell pepper strips in spoke-fashion on top.
  • 3
    Bake 20 to 25 minutes or until edges are deep golden brown. Cut into wedges. Serve warm.

Nutrition Information

145 Calories, 3g Total Fat, 4g Protein, 25g Total Carbohydrate, 3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
145
Calories from Fat
25
Total Fat
3g
5%
Saturated Fat
1g
5%
Cholesterol
0mg
0%
Sodium
580mg
24%
Total Carbohydrate
25g
8%
Dietary Fiber
0g
0%
Sugars
3g
Protein
4g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
4%
4%
Calcium
0%
0%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 1 1/2 Other Carbohydrate; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
© 2021 ®/TM General Mills All Rights Reserved