MENU
  • Pinterest
    15
  • Save
    13
  • Print
    65
  • Facebook
    1
  • Email
    9

Breadstick Bones and Marinara

breadstick bones and marinara Appetizer
0 Ratings
0 Comments
Breadstick Bones and Marinara
  • Prep 15 min
  • Total 30 min
  • Ingredients 4
  • Servings 12

Parmesan-topped breadsticks get twisted into bones for a fun and festive Halloween treat that's super easy to make! MORE+ LESS-

September 25, 2013

Ingredients

1
can Pillsbury™ refrigerated original breadsticks
2
tablespoons butter, melted
1
tablespoon grated Parmesan cheese
2
cups marinara sauce (from a jar)

Steps

Hide Images
  • 1
    Heat oven to 375°F. Line 2 large cookie sheets with cooking parchment paper.
  • 2
    Unroll dough; separate into 12 breadsticks. Roll each breadstick into 12-inch rope. Tie ends of each rope into a knot so each breadstick looks like a bone. Place on cookie sheets. Brush each breadstick with butter. Top with Parmesan cheese.
  • 3
    Bake 12 to 14 minutes or until golden brown.
  • 4
    Serve with warmed marinara sauce.

Expert Tips

  • Store leftovers in an airtight container for up to 3 days.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
120
Calories from Fat
35
% Daily Value
Total Fat
4g
6%
Saturated Fat
1 1/2g
7%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
370mg
15%
Potassium
150mg
4%
Total Carbohydrate
18g
6%
Dietary Fiber
0g
0%
Sugars
3g
Protein
3g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
4%
4%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

© 2018 ®/TM General Mills All Rights Reserved

Rate and Comment