Breadstick Bones and Marinara

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Parmesan-topped breadsticks get twisted into bones for a fun and festive Halloween treat that's super easy to make!

1 Heat oven to 375°F. Line 2 large cookie sheets with cooking parchment paper.
2 Unroll dough; separate into 12 breadsticks. Roll each breadstick into 12-inch rope. Tie ends of each rope into a knot so each breadstick looks like a bone. Place on cookie sheets. Brush each breadstick with butter. Top with Parmesan cheese.
3 Bake 12 to 14 minutes or until golden brown.
4 Serve with warmed marinara sauce.

1 Heat oven to 375°F. Line 2 large cookie sheets with cooking parchment paper.
2 Unroll dough; separate into 12 breadsticks. Roll each breadstick into 12-inch rope. Tie ends of each rope into a knot so each breadstick looks like a bone. Place on cookie sheets. Brush each breadstick with butter. Top with Parmesan cheese.
3 Bake 12 to 14 minutes or until golden brown.
4 Serve with warmed marinara sauce.

Store leftovers in an airtight container for up to 3 days.

1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

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