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Breadstick Bones and Marinara

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Breadstick Bones and Marinara
  • Prep 15 min
  • Total 30 min
  • Ingredients 4
  • Servings 12
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Parmesan-topped breadsticks get twisted into bones for a fun and festive Halloween treat that's super easy to make!
Updated Sep 25, 2013

Ingredients

Steps

  • 1
    Heat oven to 375°F. Line 2 large cookie sheets with cooking parchment paper.
  • 2
    Unroll dough; separate into 12 breadsticks. Roll each breadstick into 12-inch rope. Tie ends of each rope into a knot so each breadstick looks like a bone. Place on cookie sheets. Brush each breadstick with butter. Top with Parmesan cheese.
  • 3
    Bake 12 to 14 minutes or until golden brown.
  • 4
    Serve with warmed marinara sauce.

Tips from the Betty Crocker Kitchens

  • tip 1
    Store leftovers in an airtight container for up to 3 days.

Nutrition Information

120 Calories, 4g Total Fat, 3g Protein, 18g Total Carbohydrate, 3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
120
Calories from Fat
35
Total Fat
4g
6%
Saturated Fat
1 1/2g
7%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
370mg
15%
Potassium
150mg
4%
Total Carbohydrate
18g
6%
Dietary Fiber
0g
0%
Sugars
3g
Protein
3g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
4%
4%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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