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Breaded Fish Fillets with Nacho Sauce

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Breaded Fish Fillets with Nacho Sauce
  • Prep 10 min
  • Total 10 min
  • Ingredients 2
  • Servings 4
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Jazz up simple frozen filets with a ready-made cheese sauce for a this super-easy dish.
Updated May 25, 2022

Ingredients

  • 2 packages (8 oz each) frozen breaded fish fillets (4 fillets)
  • 1/2 cup salsa con queso dip

Steps

  • 1
    Heat fish fillets as directed on package. Meanwhile, microwave dip as directed on container.
  • 2
    To serve, spoon about 2 tablespoons dip over each fish fillet.

Tips from the Pillsbury Kitchens

  • tip 1
    You can use breaded fish sticks instead of fish fillets for this recipe and use the Nacho Sauce as a dip. Kids will love it!

Nutrition Information

330 Calories, 22g Total Fat, 11g Protein, 22g Total Carbohydrate, 4g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
330
Calories from Fat
200
Total Fat
22g
34%
Saturated Fat
4g
20%
Trans Fat
2 1/2g
Cholesterol
30mg
10%
Sodium
740mg
31%
Potassium
230mg
7%
Total Carbohydrate
22g
7%
Dietary Fiber
0g
0%
Sugars
4g
Protein
11g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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