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Bread Pudding Bites

Bread Pudding Bites
  • Prep 30 min
  • Total 30 min
  • Ingredients 10
  • Servings 8
This recipe for bite-sized bread pudding turns your favorite dessert into crunchy nuggets of deliciousness. Yum!
By Amy Erickson
Updated October 24, 2016

Ingredients

  • 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count) or 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Buttermilk Biscuits (8 Count)
  • 2 cups Progresso™ panko crispy bread crumbs
  • 1 egg
  • 1 cup milk
  • 1/2 cup all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla
  • Canola oil
  • 1 cup powdered sugar
  • 2 to 3 teaspoons coffee-flavored liqueur

Steps

  • 1
    Separate dough into 8 biscuits. Cut each into quarters; roll each into ball. Set aside.
  • 2
    Place bread crumbs in shallow dish. In another shallow dish, beat egg, milk, flour, cinnamon and vanilla with whisk until well blended.
  • 3
    In 10-inch skillet, heat canola oil to 350°F. Place 4 or 5 balls into egg mixture at a time; coat evenly. Coat each with bread crumbs. Fry until golden brown on all sides. Remove from oil to paper towels; cool completely.
  • 4
    In small bowl, mix powdered sugar and liqueur until glaze is thick and creamy. If desired, insert some fun plastic forks into the nuggets for a real casual feel; serve with glaze for dipping.

  • To keep your glaze alcohol-free, try using milk or cream instead of the liqueur.
  • For a more formal dessert, serve them warm, in a bowl, and drizzle the glaze over the top. A scoop of ice cream would be good, too.

Nutrition Facts

Serving Size: 1 Serving
Calories
430.2
Total Fat
23.1g
36%
Saturated Fat
3.1g
16%
Cholesterol
26.3mg
9%
Sodium
500.7mg
21%
Potassium
60.3mg
2%
Total Carbohydrate
50.3g
17%
Dietary Fiber
0.4g
2%
Sugars
21.8g
Protein
6.6g
% Daily Value*:
Vitamin C
0%
0%
Calcium
4.30%
4%
Iron
8.90%
9%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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