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Bread Machine Pistachio-Olive Bread

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20 min prep time
3 hr 15 min total time
10 ingredients
12 servings

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Aren't you glad you have a bread machine? The flavor possibilities are endless!

Ingredients

1 1/4: cups water

2: tablespoons olive oil

2: tablespoons honey

3: cups bread flour

1: cup quick-cooking rolled oats

1: tablespoon instant nonfat dry milk

1 1/4: teaspoons salt

2: teaspoons bread machine dry yeast or active dry yeast

1/2: cup chopped shelled pistachios

1/4: cup sliced ripe olives

Steps

1 Use bread machine that produces 1 1/2-lb. or larger loaf. Lightly spoon flour into measuring cup; level off. Measure remaining ingredients carefully. Follow manufacturer's directions for placing ingredients in bread machine.
2 Select basic/white cycle. Follow manufacturer's directions for starting machine.

1 Use bread machine that produces 1 1/2-lb. or larger loaf. Lightly spoon flour into measuring cup; level off. Measure remaining ingredients carefully. Follow manufacturer's directions for placing ingredients in bread machine.
2 Select basic/white cycle. Follow manufacturer's directions for starting machine.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Slice

Calories: 210
Calories from Fat: 50

% Daily Value

Total Fat: 6g; 9%
Saturated Fat 1g 5%
Cholesterol: 0mg; 0%
Sodium: 290mg; 12%
Total Carbohydrate: 32g; 11%
Dietary Fiber 2g 8% Sugars 4g
Protein: 6g

% Daily Value*:

Vitamin A: 0%; 0%
Vitamin C: 0%; 0%
Calcium: 2%; 2%
Iron: 10%; 10%

Exchanges:

2 Starch; 1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Comments + Recipe Twists

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