Bread Machine Pistachio-Olive Bread

Name: Bread Machine Pistachio-Olive Bread
Prep time: 20 min
Total time: 3 h 15 min
Yield: 12
Ingredients: 1 1/4 cups water; 2 tablespoons olive oil; 2 tablespoons honey; 3 cups bread flour; 1 cup quick-cooking rolled oats; 1 tablespoon instant nonfat dry milk; 1 1/4 teaspoons salt; 2 teaspoons bread machine dry yeast or active dry yeast; 1/2 cup chopped shelled pistachios; 1/4 cup sliced ripe olives

4 Ratings

0 Reviews

Prep 20 min
Total 3 hr 15 min
Ingredients 10
Servings 12

Aren't you glad you have a bread machine? The flavor possibilities are endless!

By Pillsbury Kitchens

Updated June 23, 2006

Ingredients

1 1/4 cups water
2 tablespoons olive oil
2 tablespoons honey
3 cups bread flour
1 cup quick-cooking rolled oats
1 tablespoon instant nonfat dry milk
1 1/4 teaspoons salt
2 teaspoons bread machine dry yeast or active dry yeast
1/2 cup chopped shelled pistachios
1/4 cup sliced ripe olives

Steps

1

Use bread machine that produces 1 1/2-lb. or larger loaf. Lightly spoon flour into measuring cup; level off. Measure remaining ingredients carefully. Follow manufacturer's directions for placing ingredients in bread machine.
2

Select basic/white cycle. Follow manufacturer's directions for starting machine.