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Brandy Butter

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Brandy Butter
  • Prep 10 min
  • Total 10 min
  • Ingredients 3
  • Servings 12
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Serve this butter with your favorite muffin or quick bread made with fruit or nuts. It goes well on pancakes, too!
Updated Jul 20, 2010

Ingredients

  • 1/2 cup butter, softened
  • 2 tablespoons brown sugar
  • 2 tablespoons brandy

Steps

  • 1
    In small bowl, beat butter until light and fluffy. Add brown sugar; beat well. Gradually add brandy, blending well.

Tips from the Pillsbury Kitchens

  • tip 1
    Substitute a flavored brandy of choice for the plain brandy.

Nutrition Information

90 Calories, 8g Total Fat

Nutrition Facts

Serving Size: 1 Tablespoon
Calories
90
Calories from Fat
70
Total Fat
8g
12%
Saturated Fat
5g
25%
Cholesterol
20mg
7%
Sodium
80mg
3%
Dietary Fiber
0g
0%
% Daily Value*:
Exchanges:
2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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