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Bourbon-Fig Glazed Ham

  • Prep 10 min
  • Total 2 hr 25 min
  • Ingredients 5
  • Servings 12

Fig preserves add a wonderful flavor to this baked ham – perfect for a dinner. MORE+ LESS-

Ingredients

1
cooked bone-in ham (6 to 8 lb)
1
jar (11.5 oz) fig preserves (1 cup)
1/2 cup bourbon
1/4 cup honey
2
tablespoons Dijon mustard

Steps

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  • 1
    Heat oven to 350°F. Line roasting pan with foil. Trim any excess fat on ham to 1/4 inch thick. Place ham, fat side up, in pan. In small bowl, mix fig preserves, bourbon, honey and mustard. Brush half of fig mixture over ham.
  • 2
    Bake uncovered 1 hour 30 minutes, basting with remaining fig mixture every 30 minutes. Cover loosely with foil; bake 30 minutes longer or until thoroughly heated. Let stand 15 minutes before slicing.

Expert Tips

  • Serve slices of this ham with our Praline-Topped Sweet Potatoes.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
305
% Daily Value
Total Fat
7g
0%
Saturated Fat
2g
0%
Sodium
2197mg
0%
Total Carbohydrate
27g
0%
Dietary Fiber
0g
0%
Protein
34g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
2 Other Carbohydrate; 5 Very Lean Meat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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