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Bourbon-Fig Glazed Ham

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Bourbon-Fig Glazed Ham
  • Prep 10 min
  • Total 2 hr 25 min
  • Ingredients 5
  • Servings 12
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Fig preserves add a wonderful flavor to this baked ham – perfect for a dinner.
Updated Dec 19, 2011

Ingredients

  • 1 cooked bone-in ham (6 to 8 lb)
  • 1 jar (11.5 oz) fig preserves (1 cup)
  • 1/2 cup bourbon
  • 1/4 cup honey
  • 2 tablespoons Dijon mustard

Steps

  • 1
    Heat oven to 350°F. Line roasting pan with foil. Trim any excess fat on ham to 1/4 inch thick. Place ham, fat side up, in pan. In small bowl, mix fig preserves, bourbon, honey and mustard. Brush half of fig mixture over ham.
  • 2
    Bake uncovered 1 hour 30 minutes, basting with remaining fig mixture every 30 minutes. Cover loosely with foil; bake 30 minutes longer or until thoroughly heated. Let stand 15 minutes before slicing.

Tips from the Pillsbury Kitchens

  • tip 1
    Serve slices of this ham with our Praline-Topped Sweet Potatoes.

Nutrition Information

305 Calories, 7g Total Fat, 34g Protein, 27g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
305
Total Fat
7g
0%
Saturated Fat
2g
0%
Sodium
2197mg
0%
Total Carbohydrate
27g
0%
Dietary Fiber
0g
0%
Protein
34g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
2 Other Carbohydrate; 5 Very Lean Meat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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