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Blueberry Trifle Parfaits

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Blueberry Trifle Parfaits
  • Prep 25 min
  • Total 1 hr 5 min
  • Ingredients 9
  • Servings 4
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A delicious dessert recipe – enjoy this layered treat that’s made using pudding and blueberries mixture.
Updated Apr 16, 2012

Ingredients

  • 1 (3.3-oz.) pkg. instant white chocolate flavor pudding and pie filling mix
  • 1 1/2 cups milk
  • 1/4 cup sugar
  • 2 teaspoons cornstarch
  • Dash nutmeg
  • 1/4 cup water
  • 1 pint (2 cups) fresh blueberries
  • 4 (3/4-inch-thick) slices frozen pound cake, thawed, cut into 3/4-inch cubes
  • 1/4 cup frozen whipped topping, thawed

Steps

  • 1
    Prepare pudding as directed on package using the 1 1/2 cups milk. Refrigerate while preparing blueberry mixture.
  • 2
    Meanwhile, in medium saucepan, combine sugar, cornstarch and nutmeg; mix well. Add water and 1 cup of the blueberries; mix well. Bring to a boil. Reduce heat to medium-low; simmer 5 minutes or until slightly thickened, stirring occasionally. Refrigerate 10 minutes or until slightly cooled.
  • 3
    Stir in remaining 1 cup blueberries. Refrigerate at least 30 minutes or until cold.
  • 4
    In 4 parfait glasses or dessert dishes, layer half each of cake cubes, pudding and blueberry mixture. Repeat layers. Top with whipped topping. Store in refrigerator.

Tips from the Pillsbury Kitchens

  • tip 1
    Blueberries, just like other fragile berries, should not be washed until you are ready to use them.
  • tip 2
    To tote these parfaits to a picnic, assembler them in disposable paper or plastic cups. Look for cups and lids at a party-supply store. Pack them in an insulated cooler.
  • tip 3
    Prepare the parfaits, cover and refrigerate them for up to 4 hours. Just before serving time, garnish the parfaits with whipped topping.
  • tip 4
    To make Blueberry Sundaes, serve the blueberry sauce over ice cream.

Nutrition Information

390 Calories, 9g Total Fat, 5g Protein, 71g Total Carbohydrate, 51g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
390
Calories from Fat
80
Total Fat
9g
14%
Saturated Fat
4g
20%
Cholesterol
25mg
8%
Sodium
500mg
21%
Total Carbohydrate
71g
24%
Dietary Fiber
3g
12%
Sugars
51g
Protein
5g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
15%
15%
Calcium
15%
15%
Iron
4%
4%
Exchanges:
2 Starch; 2 1/2 Fruit; 4 1/2 Other Carbohydrate; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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