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BLT Quiche Sticky Bun Sliders

Name: BLT Quiche Sticky Bun Sliders
Prep time: 30 min
Total time: 35 min
Yield: 6
Ingredients: 1 can (11 oz) refrigerated Pillsbury™ Original French Bread; 1/4 cup apricot preserves; 5 slices packaged precooked bacon, chopped; 5 eggs; 3 tablespoons Crisco® Pure Olive Oil; 6 slices tomato (1 medium tomato); 2 medium iceberg lettuce leaves, rolled, thinly sliced

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Prep 30 min
Total 35 min
Ingredients 7
Servings 6

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Hosting brunch? Bring on the sliders! They're filled with breakfast faves like bacon and eggs with a tasty new twist.

By Pillsbury Kitchens

Updated Nov 5, 2018

Bake-Off® Contest 46, 2013

Pamela McDaniel
Castro Valley, California

Ingredients

1 can (11 oz) refrigerated Pillsbury™ Original French Bread
1/4 cup apricot preserves
5 slices packaged precooked bacon, chopped
5 eggs
3 tablespoons Crisco® Pure Olive Oil
6 slices tomato (1 medium tomato)
2 medium iceberg lettuce leaves, rolled, thinly sliced

Make With

Pillsbury Bread

Steps

1

Heat oven to 350°F. Spray two 6-cup muffin pans with Crisco® Original No-Stick Cooking Spray. Using serrated knife, cut loaf of dough crosswise into 6 equal pieces. Place cut-side down in muffin cups of 1 pan. Bake 16 to 22 minutes or until golden brown. Brush tops with 1 tablespoon of the preserves. Cool 5 minutes. Set aside.
2

Evenly divide bacon among remaining 6 muffin cups. In medium bowl, beat eggs and 1 tablespoon of the olive oil with fork until blended. Pour mixture evenly over bacon. Bake 12 to 15 minutes or until eggs are set. Remove from oven. Set aside; keep warm.
3

Meanwhile, in small bowl, mix remaining 3 tablespoons preserves, remaining 2 tablespoons olive oil, 1/4 teaspoon salt and 1/4 teaspoon pepper with fork until blended.
4

Cut buns in half horizontally. Spread cut sides of each bun with preserves mixture. Place quiches, bottom sides up, on bottoms of buns. Top with tomato, lettuce and tops of buns.

Nutrition Information

320 Calories, 16g Total Fat, 12g Protein, 34g Total Carbohydrate, 1g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 320

Calories from Fat: 140

Total Fat: 16g; 24%

Saturated Fat: 3 1/2g; 19%

Trans Fat: 0g

Cholesterol: 165mg; 54%

Sodium: 510mg; 21%

Potassium: 140mg; 4%

Total Carbohydrate: 34g; 11%

Dietary Fiber: 0g; 0%

Sugars: 1g

Protein: 12g

% Daily Value*:

Vitamin A: 8%; 8%

Vitamin C: 2%; 2%

Calcium: 2%; 2%

Iron: 10%; 10%

Exchanges:

1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;