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BLT Crescent Sandwiches

BLT Crescent Sandwiches
  • Prep 20 min
  • Total 30 min
  • Ingredients 5
  • Servings 8
Use your Pillsbury™ refrigerated Crescent rolls in a new way with these brilliant BLT Crescent Sandwiches that are extremely easy to make. Get this crunchy lunch idea together in 30 minutes and let your kids get creative with the toppings. Adding guacamole and building the sandwich on a fresh-baked Pillsbury™ Crescent makes this easy BLT recipe a real stand-out.
Updated December 4, 2020

Ingredients

  • 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
  • 1/3 cup guacamole
  • 8 lettuce leaves
  • 16 slices cooked bacon
  • 2 medium plum (Roma) tomatoes, thinly sliced

Steps

  • 1
    Prepare and bake crescent rolls as directed on can.
  • 2
    To serve, split warm crescents. Spread each with guacamole; top with lettuce, bacon and tomatoes.

Nutrition Facts

Serving Size: 1 Serving
Calories
200
Calories from Fat
120
Total Fat
13g
21%
Saturated Fat
4 1/2g
21%
Trans Fat
1 1/2g
Cholesterol
20mg
6%
Sodium
630mg
26%
Potassium
170mg
5%
Total Carbohydrate
13g
4%
Dietary Fiber
0g
0%
Sugars
3g
Protein
8g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
4%
4%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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