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Blood Orange Guava Sangría

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Blood Orange Guava Sangría
  • Prep 10 min
  • Total 8 hr 10 min
  • Ingredients 9
  • Servings 10
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Add Spanish flavors to your next gathering with this chilled orange and guava sangria - a perfect Halloween drink.
Updated Mar 14, 2014

Ingredients

  • 2 cans (11.3 oz each) guava nectar
  • 1 bottle (750 ml) dry red wine
  • 3 cups blood orange juice
  • 1/3 cup sugar
  • 1/4 cup orange-flavored liqueur
  • 1 tablespoon lime juice
  • 2 blood oranges, sliced
  • 1 lime, sliced
  • 1 apple, sliced horizontally

Steps

  • 1
    In large pitcher, stir guava nectar, wine, orange juice, sugar, liqueur and lime juice until sugar is dissolved. Add orange, lime and apple slices. Cover and refrigerate overnight.

Tips from the Pillsbury Kitchens

  • tip 1
    If blood oranges are not in season, use sliced navel oranges or tangerines that aren’t as sweet. Bottled blood orange juice is available year-round and can be found with other refrigerated juices in the produce section.

Nutrition Information

190 Calories, 0g Total Fat, 0g Protein, 34g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
190
Total Fat
0g
0%
Saturated Fat
0g
0%
Sodium
5mg
0%
Total Carbohydrate
34g
0%
Dietary Fiber
1g
0%
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Fruit; 1 Other Carbohydrate;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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