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Blood Orange Guava Sangría

Blood Orange Guava Sangría
  • Prep 10 min
  • Total 8 hr 10 min
  • Ingredients 9
  • Servings 10
Add Spanish flavors to your next gathering with this chilled orange and guava sangria - a perfect Halloween drink.
Updated March 14, 2014

Ingredients

  • 2 cans (11.3 oz each) guava nectar
  • 1 bottle (750 ml) dry red wine
  • 3 cups blood orange juice
  • 1/3 cup sugar
  • 1/4 cup orange-flavored liqueur
  • 1 tablespoon lime juice
  • 2 blood oranges, sliced
  • 1 lime, sliced
  • 1 apple, sliced horizontally

Steps

  • 1
    In large pitcher, stir guava nectar, wine, orange juice, sugar, liqueur and lime juice until sugar is dissolved. Add orange, lime and apple slices. Cover and refrigerate overnight.

  • If blood oranges are not in season, use sliced navel oranges or tangerines that aren’t as sweet. Bottled blood orange juice is available year-round and can be found with other refrigerated juices in the produce section.

Nutrition Facts

Serving Size: 1 Serving
Calories
190
Total Fat
0g
0%
Saturated Fat
0g
0%
Sodium
5mg
0%
Total Carbohydrate
34g
0%
Dietary Fiber
1g
0%
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Fruit; 1 Other Carbohydrate;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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