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Blackberry Bread Pudding

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Pillsbury Kitchens
Updated Jul 23, 2010
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Melted ice cream makes an instant "sauce" to spoon over this indulgent bread pudding.

Blackberry Bread Pudding

  • Prep Time 15 min
  • Total 60 min
  • Ingredients 7
  • Servings 6
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Ingredients

  • 4 eggs
  • 1 1/2 cups milk
  • 1/2 cup sugar
  • 2 teaspoons vanilla
  • 1 1/2 cups fresh or frozen unsweetened blackberries
  • 5 slices white bread, torn into 1-inch cubes (about 4 cups)
  • 1 pint (2 cups) vanilla ice cream

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with nonstick cooking spray. In medium bowl, combine eggs, milk, sugar and vanilla; beat well.
  • Step 
    2
    In sprayed baking dish, combine blackberries and bread; toss to mix. Pour egg mixture over top, pressing down bread until completely saturated.
  • Step 
    3
    Bake at 350°F. for 40 to 45 minutes or until golden brown and puffed in center. Cool 10 minutes.
  • Step 
    4
    While pudding is cooling, spoon ice cream into microwave-safe 4-cup measuring cup or bowl. Microwave on DEFROST for 3 to 4 minutes or until melted, stirring every minute.
  • Step 
    5
    Serve warm bread pudding in individual dessert bowls. Pour melted ice cream over each.

Nutrition

310 Calories
10g Total Fat
10g Protein
45g Total Carbohydrate
32g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
310
Calories from Fat
90
Total Fat
10g
15%
Saturated Fat
5g
25%
Cholesterol
165mg
55%
Sodium
220mg
9%
Total Carbohydrate
45g
15%
Dietary Fiber
2g
8%
Sugars
32g
Protein
10g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
10%
10%
Calcium
20%
20%
Iron
8%
8%
Exchanges:
1 Starch; 2 Fruit; 3 Other Carbohydrate; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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