Melted ice cream makes an instant "sauce" to spoon over this indulgent bread pudding.
Blackberry Bread Pudding
- Prep Time 15 min
- Total 60 min
- Ingredients 7
- Servings 6
Ingredients
- 4 eggs
- 1 1/2 cups milk
- 1/2 cup sugar
- 2 teaspoons vanilla
- 1 1/2 cups fresh or frozen unsweetened blackberries
- 5 slices white bread, torn into 1-inch cubes (about 4 cups)
- 1 pint (2 cups) vanilla ice cream
Instructions
-
Step1Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with nonstick cooking spray. In medium bowl, combine eggs, milk, sugar and vanilla; beat well.
-
Step2In sprayed baking dish, combine blackberries and bread; toss to mix. Pour egg mixture over top, pressing down bread until completely saturated.
-
Step3Bake at 350°F. for 40 to 45 minutes or until golden brown and puffed in center. Cool 10 minutes.
-
Step4While pudding is cooling, spoon ice cream into microwave-safe 4-cup measuring cup or bowl. Microwave on DEFROST for 3 to 4 minutes or until melted, stirring every minute.
-
Step5Serve warm bread pudding in individual dessert bowls. Pour melted ice cream over each.
Nutrition
310
Calories
10g
Total Fat
10g
Protein
45g
Total Carbohydrate
32g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 310
- Calories from Fat
- 90
- Total Fat
- 10g
- 15%
- Saturated Fat
- 5g
- 25%
- Cholesterol
- 165mg
- 55%
- Sodium
- 220mg
- 9%
- Total Carbohydrate
- 45g
- 15%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 32g
- Protein
- 10g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 10%
- 10%
- Calcium
- 20%
- 20%
- Iron
- 8%
- 8%
Exchanges:
1 Starch; 2 Fruit; 3 Other Carbohydrate; 1 Fat;
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