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Blackberry Bread Pudding

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15 min prep time
60 min total time
7 ingredients
6 servings

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Melted ice cream makes an instant "sauce" to spoon over this indulgent bread pudding.

Ingredients

4: eggs

1 1/2: cups milk

1/2: cup sugar

2: teaspoons vanilla

1 1/2: cups fresh or frozen unsweetened blackberries

5: slices white bread, torn into 1-inch cubes (about 4 cups)

1: pint (2 cups) vanilla ice cream

Steps

1 Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with nonstick cooking spray. In medium bowl, combine eggs, milk, sugar and vanilla; beat well.
2 In sprayed baking dish, combine blackberries and bread; toss to mix. Pour egg mixture over top, pressing down bread until completely saturated.
3 Bake at 350°F. for 40 to 45 minutes or until golden brown and puffed in center. Cool 10 minutes.
4 While pudding is cooling, spoon ice cream into microwave-safe 4-cup measuring cup or bowl. Microwave on DEFROST for 3 to 4 minutes or until melted, stirring every minute.
5 Serve warm bread pudding in individual dessert bowls. Pour melted ice cream over each.

1 Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with nonstick cooking spray. In medium bowl, combine eggs, milk, sugar and vanilla; beat well.
2 In sprayed baking dish, combine blackberries and bread; toss to mix. Pour egg mixture over top, pressing down bread until completely saturated.
3 Bake at 350°F. for 40 to 45 minutes or until golden brown and puffed in center. Cool 10 minutes.
4 While pudding is cooling, spoon ice cream into microwave-safe 4-cup measuring cup or bowl. Microwave on DEFROST for 3 to 4 minutes or until melted, stirring every minute.
5 Serve warm bread pudding in individual dessert bowls. Pour melted ice cream over each.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 310
Calories from Fat: 90

% Daily Value

Total Fat: 10g; 15%
Saturated Fat 5g 25%
Cholesterol: 165mg; 55%
Sodium: 220mg; 9%
Total Carbohydrate: 45g; 15%
Dietary Fiber 2g 8% Sugars 32g
Protein: 10g

% Daily Value*:

Vitamin A: 10%; 10%
Vitamin C: 10%; 10%
Calcium: 20%; 20%
Iron: 8%; 8%

Exchanges:

1 Starch; 2 Fruit; 3 Other Carbohydrate; 1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

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