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Black and White Chunk Cookies

black and white chunk cookies Dessert
4 Ratings
2 Comments
Black and White Chunk Cookies
  • Prep 35 min
  • Total 50 min
  • Ingredients 12
  • Servings 36

Dessert ready in an hour! Enjoy these yummy cookies – a treat for chocolate lovers. MORE+ LESS-

Updated September 28, 2010

Ingredients

3/4
cup packed brown sugar
1/2
cup granulated sugar
1/2
cup butter or margarine, softened
1/2
cup shortening
1 1/2
teaspoons vanilla
1
egg
1 3/4
cups all-purpose flour
1
teaspoon baking soda
1/4
teaspoon salt
4
oz semisweet baking chocolate, chopped
4
oz white chocolate baking bars, chopped
1
cup chopped pecans

Steps

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  • 1
    Heat oven to 375°F. In large bowl, beat brown sugar, granulated sugar, butter and shortening with electric mixer on medium speed until light and fluffy. Beat in vanilla and egg until well blended. On low speed, beat in flour, baking soda and salt until well blended. Stir in semisweet chocolate, white chocolate and pecans.
  • 2
    On ungreased cookie sheets, drop dough by tablespoonfuls 2 inches apart.
  • 3
    Bake 9 to 12 minutes or until light golden brown. Cool 1 minute; remove from cookie sheets to cooling racks.

Expert Tips

  • Omit white chocolate baking bars. Increase semisweet chocolate to 8 ounces. Substitute 1 cup chopped walnuts for the pecans.

Nutrition Information

Nutrition Facts

Serving Size: 1 Cookie
Calories
160
Calories from Fat
90
% Daily Value
Total Fat
10g
15%
Saturated Fat
3 1/2g
19%
Trans Fat
1/2g
Cholesterol
15mg
4%
Sodium
75mg
3%
Potassium
60mg
2%
Total Carbohydrate
16g
5%
Dietary Fiber
0g
0%
Sugars
11g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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