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Bittersweet Chocolate Tart with Kiwi

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Bittersweet Chocolate Tart with Kiwi
  • Prep 35 min
  • Total 2 hr 0 min
  • Ingredients 9
  • Servings 12
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Looking for a yummy dessert? Then check out this chocolate tart made using Pillsbury™ refrigerated pie crusts and garnished with kiwifruit.
Updated Jan 25, 2013

Ingredients

Crust

Filling

  • 6 oz bittersweet baking chocolate, chopped
  • 6 tablespoons butter or margarine
  • 2 tablespoons milk
  • 2 tablespoons corn syrup
  • 1/2 teaspoon vanilla
  • 4 eggs

Garnish

  • 2 kiwifruit, peeled, sliced
  • 1/2 cup whipping cream, whipped

Steps

  • 1
    Heat oven to 450°F. Make pie crust as directed on box for One-Crust Baked Shell using 10-inch tart pan with removable bottom or 9-inch glass pie plate. Bake 9 to 11 minutes or until lightly browned. Cool. Reduce oven temperature to 325°F.
  • 2
    In medium saucepan, melt chocolate and butter over low heat, stirring until smooth. Set aside to cool slightly.
  • 3
    In medium bowl, beat all remaining filling ingredients. Gradually add egg mixture to chocolate mixture, stirring until well combined. Pour into partially baked shell.
  • 4
    Bake 15 to 20 minutes or until set. Cool completely, about 45 minutes. Garnish each serving with kiwifruit and whipped cream. Store in refrigerator.

Tips from the Pillsbury Kitchens

  • tip 1
    Sophisticated, elegant and so easy to make. Bittersweet chocolate is no longer a specialty gourmet ingredient; it's made by national chocolate manufacturers and available in most large grocery stores. In addition to the kiwifruit and whipped cream garnish, a single fresh raspberry on each serving would look smashing!

Nutrition Information

270 Calories, 21g Total Fat, 5g Protein, 17g Total Carbohydrate, 3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
270
Calories from Fat
190
Total Fat
21g
32%
Saturated Fat
11g
57%
Trans Fat
0g
Cholesterol
95mg
31%
Sodium
160mg
7%
Potassium
190mg
5%
Total Carbohydrate
17g
6%
Dietary Fiber
2g
11%
Sugars
3g
Protein
5g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
10%
10%
Calcium
4%
4%
Iron
15%
15%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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