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Big & Tasty Buffalo Chicken Pockets

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By Pillsbury Kitchens
Updated Sep 27, 2018
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Treat your family with this pie made with chicken, bell pepper and Pillsbury™ Big & Flaky dinner rolls—a delicious dinner.

Big & Tasty Buffalo Chicken Pockets

  • Prep Time 15 min
  • Total 40 min
  • Ingredients 6
  • Servings 6
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 375°F. Separate dough into 4 rectangles. Onto ungreased cookie sheet, place 2 rectangles, short ends together, forming 14x5-inch rectangle. Firmly press perforations and center seam to seal.
  • Step 
    2
    In medium bowl, mix chicken and sauce. Spoon chicken mixture lengthwise in 4-inch strip down center of dough to within 1/4 inch of edges. Top with mozzarella cheese, blue cheese and bell pepper. Press remaining 2 rectangles to 7x5 inches, firmly pressing perforations to seal. Place each rectangle over bell pepper, pinching center seam to seal.
  • Step 
    3
    Bake 18 to 22 minutes or until deep golden brown. Cut into slices. Serve warm.

Nutrition

390 Calories
22g Total Fat
21g Protein
26g Total Carbohydrate
6g Sugars

Nutrition Facts

Serving Size: 1 Slice
Calories
390
Calories from Fat
190
Total Fat
22g
33%
Saturated Fat
9g
43%
Trans Fat
1/2g
Cholesterol
55mg
19%
Sodium
940mg
39%
Potassium
200mg
6%
Total Carbohydrate
26g
9%
Dietary Fiber
1g
4%
Sugars
6g
Protein
21g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
15%
15%
Calcium
15%
15%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 1 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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