Treat your family with this pie made with chicken, bell pepper and Pillsbury™ Big & Flaky dinner rolls—a delicious dinner.
Big & Tasty Buffalo Chicken Pockets
- Prep Time 15 min
- Total 40 min
- Ingredients 6
- Servings 6
Ingredients
- 1 can (12 oz) refrigerated Pillsbury™ Grands!™ Original Crescent Rolls (8 Count)
- 2 cups shredded cooked chicken
- 1/4 cup buffalo wing sauce
- 1 cup shredded mozzarella cheese (4 oz)
- 1/4 cup crumbled blue cheese (1 oz)
- 1 medium green or red bell pepper, cut into thin bite-size strips
Instructions
-
Step1Heat oven to 375°F. Separate dough into 4 rectangles. Onto ungreased cookie sheet, place 2 rectangles, short ends together, forming 14x5-inch rectangle. Firmly press perforations and center seam to seal.
-
Step2In medium bowl, mix chicken and sauce. Spoon chicken mixture lengthwise in 4-inch strip down center of dough to within 1/4 inch of edges. Top with mozzarella cheese, blue cheese and bell pepper. Press remaining 2 rectangles to 7x5 inches, firmly pressing perforations to seal. Place each rectangle over bell pepper, pinching center seam to seal.
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Step3Bake 18 to 22 minutes or until deep golden brown. Cut into slices. Serve warm.
Nutrition
390
Calories
22g
Total Fat
21g
Protein
26g
Total Carbohydrate
6g
Sugars
Nutrition Facts
Serving Size: 1 Slice
- Calories
- 390
- Calories from Fat
- 190
- Total Fat
- 22g
- 33%
- Saturated Fat
- 9g
- 43%
- Trans Fat
- 1/2g
- Cholesterol
- 55mg
- 19%
- Sodium
- 940mg
- 39%
- Potassium
- 200mg
- 6%
- Total Carbohydrate
- 26g
- 9%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 6g
- Protein
- 21g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 15%
- 15%
- Calcium
- 15%
- 15%
- Iron
- 10%
- 10%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 1 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
2Tips from the
Pillsbury Kitchens
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