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Big & Tasty Buffalo Chicken Pockets

(3)

4 reviews

15 min prep time
40 min total time
6 ingredients
6 servings

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Treat your family with this pie made with chicken, bell pepper and Pillsbury® Big & Flaky dinner rolls – a delicious dinner.

Ingredients

1: can (12 oz) Pillsbury™ Grands ®! Big & Flaky crescent dinner rolls

2: cups shredded cooked chicken

1/4: cup buffalo wing sauce

1: cup shredded mozzarella cheese (4 oz)

1/4: cup crumbled blue cheese (1 oz)

1: medium green or red bell pepper, cut into thin bite-size strips

Steps

1 Heat oven to 375°F. Separate dough into 4 rectangles. Onto ungreased cookie sheet, place 2 rectangles, short ends together, forming 14x5-inch rectangle. Firmly press perforations and center seam to seal.
2 In medium bowl, mix chicken and sauce. Spoon chicken mixture lengthwise in 4-inch strip down center of dough to within 1/4 inch of edges. Top with mozzarella cheese, blue cheese and bell pepper. Press remaining 2 rectangles to 7x5 inches, firmly pressing perforations to seal. Place each rectangle over bell pepper, pinching center seam to seal.
3 Bake 18 to 22 minutes or until deep golden brown. Cut into slices. Serve warm.

1 Heat oven to 375°F. Separate dough into 4 rectangles. Onto ungreased cookie sheet, place 2 rectangles, short ends together, forming 14x5-inch rectangle. Firmly press perforations and center seam to seal.
2 In medium bowl, mix chicken and sauce. Spoon chicken mixture lengthwise in 4-inch strip down center of dough to within 1/4 inch of edges. Top with mozzarella cheese, blue cheese and bell pepper. Press remaining 2 rectangles to 7x5 inches, firmly pressing perforations to seal. Place each rectangle over bell pepper, pinching center seam to seal.
3 Bake 18 to 22 minutes or until deep golden brown. Cut into slices. Serve warm.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Slice

Calories: 370
Calories from Fat: 170

% Daily Value

Total Fat: 19g; 29%
Saturated Fat 8g 41% Trans Fat 0g
Cholesterol: 55mg; 18%
Sodium: 800mg; 33%
Total Carbohydrate: 27g; 9%
Dietary Fiber 1g 4% Sugars 6g
Protein: 21g

% Daily Value*:

Vitamin A: 6%; 6%
Vitamin C: 15%; 15%
Calcium: 15%; 15%
Iron: 10%; 10%

Exchanges:

0 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 2 Fat;

Carbohydrate Choice

2

*Percent Daily Values are based on a 2,000 calorie diet.

Comments + Recipe Twists

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