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Big & Cheesy Ham Pockets

big & cheesy ham pockets Entree
Big & Cheesy Ham Pockets
  • Prep 10 min
  • Total 25 min
  • Ingredients 5
  • Servings 4

Enjoy these cheesy ham hand pies made using Pillsbury™ Big & Flaky dinner rolls—a tasty dinner that’s ready in 25 minutes. MORE+ LESS-

September 27, 2018
Pillsbury Crescents
Make with
Pillsbury Crescents

Ingredients

1
can (12 oz) Pillsbury™ Grands!™ Big & Flaky refrigerated crescent dinner rolls
4
tablespoons mayonnaise
4
teaspoons yellow mustard
6
slices Cheddar cheese (6 oz), cut in half
1
package (8 oz) diced ham

Steps

Hide Images
  • 1
    Heat oven to 375°F. Separate dough into 4 rectangles. Place on ungreased cookie sheet. Press each to 7x5 inches, firmly pressing perforations to seal.
  • 2
    Spread 1 tablespoon mayonnaise and 1 teaspoon mustard on each rectangle to within 1/2 inch of edges. Place one-half piece cheese in center of each rectangle; top with diced ham and another cheese half. Bring ends up over filling, overlapping about 1 inch. Press edges with fork to seal. Place one-half piece cheese on top of each sandwich.
  • 3
    Bake 13 to 15 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.

Expert Tips

  • To make stuffed pie: Onto ungreased cookie sheet, place 2 rectangles short ends together, forming 14x5-inch rectangle. Firmly press perforations and center seam to seal. Fill as directed in step 2 above, saving some cheese for top. Press remaining 2 rectangles to 7x5 inches, firmly pressing perforations to seal. Place each rectangle over filling, pinching center seam to seal. Bake 18 to 22 minutes or until deep golden brown. Cut into slices. Serve warm.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
650
Calories from Fat
390
% Daily Value
Total Fat
44g
67%
Saturated Fat
17g
83%
Trans Fat
0g
Cholesterol
80mg
26%
Sodium
1740mg
73%
Potassium
210mg
6%
Total Carbohydrate
39g
13%
Dietary Fiber
1g
5%
Sugars
9g
Protein
26g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
30%
30%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 1 1/2 High-Fat Meat; 5 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2018 ®/TM General Mills All Rights Reserved

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