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Big Burgers with Monster Mash

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Big Burgers with Monster Mash
  • Prep 10 min
  • Total 25 min
  • Ingredients 11
  • Servings 4
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Old El Paso™ salsa provides a flavorful addition to these tasty grilled burgers topped with avocado mash – a perfect Halloween dinner.
Updated Mar 14, 2014

Ingredients

  • 1 lb ground beef
  • 6 tablespoons Old El Paso™ Thick 'n Chunky salsa
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon freshly ground pepper
  • 1 medium avocado, pitted, peeled and cubed
  • 4 teaspoons lime juice
  • 2 teaspoons chopped fresh cilantro
  • 1/4 teaspoon salt
  • 4 slices (1 3/4 oz each) Cheddar cheese
  • 4 burger buns, split

Steps

  • 1
    Heat gas or charcoal grill. In medium bowl, mix beef, 2 tablespoons of the salsa, the Worcestershire sauce, garlic salt and pepper. Shape mixture into 4 patties, about 1/2 inch thick.
  • 2
    In small bowl, mash avocado with fork until chunky. Add lime juice, cilantro and salt; mix well.
  • 3
    Carefully brush oil on grill rack. Place patties on grill over medium heat. Cover grill; cook 10 to 12 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F. Place cheese slices on patties during last 1 to 3 minutes of cooking time. Add buns, cut sides down, to grill for last 1 to 2 minutes of cooking time, until lightly toasted. Place one patty on each bun bottom. Top each with 2 tablespoons avocado mash and remaining 1 tablespoon salsa; replace tops.

Nutrition Information

500 Calories, 27g Total Fat, 33g Protein, 29g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
500
Total Fat
27g
0%
Saturated Fat
11g
0%
Sodium
900mg
0%
Total Carbohydrate
29g
0%
Dietary Fiber
4g
0%
Protein
33g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 1/2 Starch; 1/2 Fruit; 1/2 Vegetable; 3 Lean Meat; 1 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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