Looking for a lavish dessert? Then check out this meringue topped with lemon filling, cream cheese, and cherry – strawberry topping. A refrigerated dessert that’s great to look at and even better to indulge in!
Berry Lemon Squares
- Prep Time 20 min
- Total 9 hr 35 min
- Ingredients 11
- Servings 8
Ingredients
Meringue
- 4 egg whites
- 1/2 teaspoon cream of tartar
- 1 cup sugar
- 1 teaspoon vanilla
Filling and Topping
- 1 (8-oz.) pkg. cream cheese, softened
- 1/2 cup sugar
- 2 cups whipping cream
- 2 cups miniature marshmallows
- 1 (15.75-oz.) can lemon pie filling
- 1 (21-oz.) can cherry pie filling
- 2 cups sliced fresh strawberries
Instructions
-
Step1Heat oven to 300°F. Lightly grease 13x9-inch pan. In large bowl, combine egg whites and cream of tartar; beat at high speed until frothy. Gradually beat in 1 cup sugar until stiff peaks form. Add vanilla; beat well. Spread mixture in greased pan.
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Step2Bake at 300°F. for 40 to 45 minutes or until meringue is light golden brown and appears dry. Cool 30 minutes or until completely cooled.
-
Step3In large bowl, combine cream cheese and 1/2 cup sugar; beat until well blended. In medium bowl, beat whipping cream until stiff peaks form. Fold whipped cream and marshmallows into cream cheese mixture.
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Step4Spoon lemon pie filling over meringue; spread evenly. Top with cream cheese mixture, spreading evenly. Cover; refrigerate at least 8 hours.
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Step5In medium bowl, combine cherry pie filling and strawberries. To serve, cut dessert into squares; place on individual dessert plates. Spoon cherry-strawberry mixture over each serving. Store in refrigerator.
Nutrition
320
Calories
15g
Total Fat
3g
Protein
43g
Total Carbohydrate
36g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 320
- Calories from Fat
- 140
- Total Fat
- 15g
- 23%
- Saturated Fat
- 9g
- 45%
- Cholesterol
- 50mg
- 17%
- Sodium
- 100mg
- 4%
- Total Carbohydrate
- 43g
- 14%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 36g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 25%
- 25%
- Calcium
- 4%
- 4%
- Iron
- 0%
- 0%
Exchanges:
1 Starch; 2 Fruit; 3 Other Carbohydrate; 3 Fat;
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