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Berry Filled Shortbread Brunch Tart

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Berry Filled Shortbread Brunch Tart
  • Prep 20 min
  • Total 1 hr 40 min
  • Ingredients 7
  • Servings 12
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Dazzle brunch guests with a homemade, sweet buttery tart jammed with berries.
Updated Sep 11, 2014
Bake-Off® Contest 46, 2013
Bake-Off® Contest 46, 2013
Laura Majchrzak
Hunt Valley, Maryland

Ingredients

  • 1 1/2 cups Pillsbury BEST® All Purpose Flour
  • 1 cup powdered sugar
  • 3/4 cup cold unsalted butter, cut in 1/2-inch cubes (do not use margarine)
  • 2 teaspoons vanilla
  • 1/2 cup triple berry preserves
  • 1/2 cup mascarpone cheese
  • 1 tablespoon coarse white sparkling sugar

Steps

  • 1
    Heat oven to 375°F. In food processor, place flour, 3/4 cup of the powdered sugar and 1/2 teaspoon salt. Cover; process until well blended. Add butter and 1 1/2 teaspoons of the vanilla; process with on-and-off pulses until mixture is consistency of fine crumbs.
  • 2
    Press 1 1/2 cups of the mixture evenly in ungreased 9-inch tart pan with removable bottom. Bake 12 minutes. Remove to cooking rack; cool 15 minutes.
  • 3
    Meanwhile, in small bowl, stir preserves to soften; set aside. In another small bowl, mix mascarpone cheese, remaining 1/4 cup powdered sugar and remaining 1/2 teaspoon vanilla until well blended. Cover; refrigerate.
  • 4
    Spread preserves evenly over cooled crust to within 3/8-inch of edge. Sprinkle remaining crust mixture evenly over top, covering preserves completely. Pat gently; sprinkle with white sparkling sugar.
  • 5
    Bake 18 to 26 minutes longer or until edges are golden brown. Cool 25 minutes on cooling rack; remove side of pan. Using sharp knife, cut into 12 wedges. Serve warm with sweetened mascarpone mixture.

Nutrition Information

280 Calories, 16g Total Fat, 2g Protein, 32g Total Carbohydrate, 11g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
280
Calories from Fat
140
Total Fat
16g
25%
Saturated Fat
10g
50%
Trans Fat
1/2g
Cholesterol
45mg
14%
Sodium
5mg
0%
Potassium
35mg
1%
Total Carbohydrate
32g
11%
Dietary Fiber
0g
0%
Sugars
11g
Protein
2g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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