Looking for a hearty dinner? Then check out these beef ribs flavored with mustard rub and served with cider sauce.
Beef Ribs with Dry Mustard Rub and Cider Mopping Sauce
- Prep Time 2 hr 40 min
- Total 3 hr 40 min
- Ingredients 12
- Servings 4
Ingredients
Rub
- 1 tablespoon dark brown sugar
- 3 teaspoons dry mustard
- 2 teaspoons hickory-smoked salt
- 2 teaspoons cumin
- 2 teaspoons paprika
- 1 teaspoon onion powder
- 1 teaspoon garlic-pepper blend
- 1 teaspoon chili powder
Ribs
- 6 lb. (about 2 racks) beef back ribs
Sauce
- 1/2 cup apple cider
- 3 tablespoons ketchup
- 1 tablespoon prepared mustard
Instructions
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Step1GAS GRILL DIRECTIONS: In small bowl, combine all rub ingredients; mix well. Cut each rib rack in half between bones. Rub mixture over surface of ribs. Place ribs in shallow dish. Cover; refrigerate about 1 hour.
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Step2After about 1 hour, prepare gas grill for indirect cooking as recommended by manufacturer.
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Step3When ready to grill, wrap ribs securely in heavy-duty foil using double-fold seal, allowing room for heat expansion. Reduce heated side of grill to low. Place ribs, seam side down, on unheated side of grill. Cook ribs for 1 1/2 hours, turning once.
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Step4Meanwhile, in medium bowl, combine all sauce ingredients; mix well.
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Step5Place foil packet of ribs in 15x10x1-inch baking pan to catch drippings. Remove ribs from foil and pan; place on unheated side of grill. Brush with sauce. Cook an additional 15 minutes or until ribs are tender, turning and brushing frequently with sauce.
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Step6CHARCOAL GRILL DIRECTIONS: In small bowl, combine all rub ingredients; mix well. Cut each rib rack in half between bones. Rub mixture over surface of ribs. Place ribs in shallow dish. Cover; refrigerate about 1 hour.
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Step7After about 1 hour, prepare charcoal grill for indirect cooking as recommended by manufacturer or see p. 3. Heat grill to medium-high heat.
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Step8When ready to grill, place ribs over drip pan n center or at 1 end of grill away from flame; cover grill. Cook ribs for 1 1/2 hours, turning once.
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Step9Meanwhile, in medium bowl, combine all sauce ingredients; mix well.
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Step10Brush ribs with sauce; turn and rotate ribs. Cook an additional 1 hour or until ribs are tender, brushing with sauce occasionally during last 30 minutes of cooking time.
Nutrition
450
Calories
24g
Total Fat
50g
Protein
8g
Total Carbohydrate
4g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 450
- Calories from Fat
- 220
- Total Fat
- 24g
- 37%
- Saturated Fat
- 9g
- 45%
- Cholesterol
- 140mg
- 47%
- Sodium
- 1040mg
- 43%
- Total Carbohydrate
- 8g
- 3%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 4g
- Protein
- 50g
% Daily Value*:
- Vitamin A
- 20%
- 20%
- Vitamin C
- 2%
- 2%
- Calcium
- 4%
- 4%
- Iron
- 35%
- 35%
Exchanges:
1/2 Fruit; 1/2 Other Carbohydrate; 7 Lean Meat; 1/2 Fat;Recipe Tips
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