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Beef Brisket with Cranberry Gravy

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Pillsbury Kitchens
Updated Jun 25, 2010
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Come home to a luscious beef brisket, slow cooked in a cranberry gravy.

Beef Brisket with Cranberry Gravy

  • Prep Time 10 min
  • Total 8 hr 10 min
  • Ingredients 7
  • Servings 8
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Ingredients

  • 2 1/2 lb fresh beef brisket (not corned beef)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 can (16 oz) whole berry cranberry sauce
  • 1 can (8 oz) tomato sauce
  • 1/2 cup chopped onion
  • 1 tablespoon yellow mustard

Instructions

  • Step 
    1
    Rub surface of beef brisket with salt and pepper. In 4- to 5-quart slow cooker, place beef. In small bowl, mix remaining ingredients. Pour over beef.
  • Step 
    2
    Cover; cook on Low heat setting 8 to 10 hours.
  • Step 
    3
    Remove beef from slow cooker. Cut beef across grain into thin slices. If desired, skim fat from cranberry sauce in slow cooker. Serve beef with sauce.

Nutrition

300 Calories
9g Total Fat
31g Protein
25g Total Carbohydrate
22g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
300
Calories from Fat
80
Total Fat
9g
14%
Saturated Fat
3 1/2g
17%
Trans Fat
0g
Cholesterol
60mg
19%
Sodium
370mg
16%
Potassium
380mg
11%
Total Carbohydrate
25g
8%
Dietary Fiber
1g
5%
Sugars
22g
Protein
31g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
4%
4%
Calcium
0%
0%
Iron
15%
15%
Exchanges:
0 Starch; 1/2 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 4 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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