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Beef Brisket with Cranberry Gravy

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10 min prep time
8 hr 10 min total time
7 ingredients
8 servings

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Come home to a luscious beef brisket, slow cooked in a cranberry gravy.

Ingredients

2 1/2: lb fresh beef brisket (not corned beef)

1/2: teaspoon salt

1/4: teaspoon pepper

1: can (16 oz) whole berry cranberry sauce

1: can (8 oz) tomato sauce

1/2: cup chopped onion

1: tablespoon yellow mustard

Steps

1 Rub surface of beef brisket with salt and pepper. In 4- to 5-quart slow cooker, place beef. In small bowl, mix remaining ingredients. Pour over beef.
2 Cover; cook on Low heat setting 8 to 10 hours.
3 Remove beef from slow cooker. Cut beef across grain into thin slices. If desired, skim fat from cranberry sauce in slow cooker. Serve beef with sauce.

1 Rub surface of beef brisket with salt and pepper. In 4- to 5-quart slow cooker, place beef. In small bowl, mix remaining ingredients. Pour over beef.
2 Cover; cook on Low heat setting 8 to 10 hours.
3 Remove beef from slow cooker. Cut beef across grain into thin slices. If desired, skim fat from cranberry sauce in slow cooker. Serve beef with sauce.

Expert Tips

Whole berry cranberry sauce looks especially pretty in this dish, but you can also use a can of jellied cranberries with equally delicious results.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 300
Calories from Fat: 80

% Daily Value

Total Fat: 9g; 14%
Saturated Fat 3 1/2g 17% Trans Fat 0g
Cholesterol: 60mg; 19%
Sodium: 370mg; 16%
Total Carbohydrate: 25g; 8%
Dietary Fiber 1g 5% Sugars 22g
Protein: 31g

% Daily Value*:

Vitamin A: 2%; 2%
Vitamin C: 4%; 4%
Calcium: 0%; 0%
Iron: 15%; 15%

Exchanges:

0 Starch; 1/2 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 4 Lean Meat; 0 High-Fat Meat; 0 Fat;

Carbohydrate Choice

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Comments + Recipe Twists

Pillsbury

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