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Beef Brisket with Cranberry Gravy

beef brisket with cranberry gravy Entree
1 Ratings
1 Comments
Beef Brisket with Cranberry Gravy
  • Prep 10 min
  • Total 8 hr 10 min
  • Ingredients 7
  • Servings 8

Come home to a luscious beef brisket, slow cooked in a cranberry gravy. MORE+ LESS-

June 25, 2010

Ingredients

2 1/2
lb fresh beef brisket (not corned beef)
1/2
teaspoon salt
1/4
teaspoon pepper
1
can (16 oz) whole berry cranberry sauce
1
can (8 oz) tomato sauce
1/2
cup chopped onion
1
tablespoon yellow mustard

Steps

Hide Images
  • 1
    Rub surface of beef brisket with salt and pepper. In 4- to 5-quart slow cooker, place beef. In small bowl, mix remaining ingredients. Pour over beef.
  • 2
    Cover; cook on Low heat setting 8 to 10 hours.
  • 3
    Remove beef from slow cooker. Cut beef across grain into thin slices. If desired, skim fat from cranberry sauce in slow cooker. Serve beef with sauce.

Expert Tips

  • Whole berry cranberry sauce looks especially pretty in this dish, but you can also use a can of jellied cranberries with equally delicious results.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
300
Calories from Fat
80
% Daily Value
Total Fat
9g
14%
Saturated Fat
3 1/2g
17%
Trans Fat
0g
Cholesterol
60mg
19%
Sodium
370mg
16%
Potassium
380mg
11%
Total Carbohydrate
25g
8%
Dietary Fiber
1g
5%
Sugars
22g
Protein
31g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
4%
4%
Calcium
0%
0%
Iron
15%
15%
Exchanges:
0 Starch; 1/2 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 4 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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