We support you, just not your browser.
Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.
  • Save
    0
  • Print
    0
  • Pinterest
    0
  • Email
    0
  • Facebook
    0

Beef and Noodle Skillet

(39)
  1 reviews
No Image For Recipe
  • 30 min prep time
  • 0 min total time
  • 7 ingredients
  • 4 servings
  • Pinterest
    0
  • Facebook
    0
  • Save
    0
  • Email
    0
  • Print
    0

This salsa- and corn-spiked entree makes a tasty addition to your repertoire of quick ground-beef recipes.

Ingredients

1
lb. extra-lean ground beef
4
oz. (2 cups) uncooked medium egg noodles
1
cup Green Giant™ Steamers™ Niblets® frozen corn
1
cup sliced green onions
1
cup water
1/2
cup Old El Paso™ Salsa
2
(8-oz.) cans no-salt-added tomato sauce

Steps

  • 1 Brown ground beef in large skillet until thoroughly cooked. Drain.
  • 2 Stir in all remaining ingredients. Bring to a boil. Reduce heat to low; cover and simmer 10 to 12 minutes or until noodles are of desired doneness, stirring occasionally.
  • 1 Brown ground beef in large skillet until thoroughly cooked. Drain.
  • 2 Stir in all remaining ingredients. Bring to a boil. Reduce heat to low; cover and simmer 10 to 12 minutes or until noodles are of desired doneness, stirring occasionally.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 1/2 Cups
Calories
400
Calories from Fat
140
% Daily Value
Total Fat
16g
25%
Saturated Fat
6g
30%
Cholesterol
95mg
32%
Sodium
230mg
10%
Total Carbohydrate
35g
12%
Dietary Fiber
2g
8%
Sugars
8g
Protein
28g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
35%
35%
Calcium
4%
4%
Iron
25%
25%
Exchanges:
2 Starch; 1 Vegetable;
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

© 2016 ®/TM General Mills All Rights Reserved