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Beef and Noodle Skillet

(39)
  1 reviews
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  • 30 min prep time
  • 0 min total time
  • 7 ingredients
  • 4 servings
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This salsa- and corn-spiked entree makes a tasty addition to your repertoire of quick ground-beef recipes.

Ingredients

1
lb. extra-lean ground beef
4
oz. (2 cups) uncooked medium egg noodles
1
cup frozen corn
1
cup sliced green onions
1
cup water
1/2
cup Old El Paso™ Salsa
2
(8-oz.) cans no-salt-added tomato sauce

Steps

  • 1 Brown ground beef in large skillet until thoroughly cooked. Drain.
  • 2 Stir in all remaining ingredients. Bring to a boil. Reduce heat to low; cover and simmer 10 to 12 minutes or until noodles are of desired doneness, stirring occasionally.
  • 1 Brown ground beef in large skillet until thoroughly cooked. Drain.
  • 2 Stir in all remaining ingredients. Bring to a boil. Reduce heat to low; cover and simmer 10 to 12 minutes or until noodles are of desired doneness, stirring occasionally.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 1/2 Cups
Calories
337.2
Calories from Fat
140
% Daily Value
Total Fat
7.6g
12%
Saturated Fat
2.9g
14%
Cholesterol
94.1mg
31%
Sodium
825.3mg
34%
Total Carbohydrate
38.2g
13%
Dietary Fiber
4.4g
18%
Sugars
7.3g
Protein
31.4g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
29.40%
29%
Calcium
6.80%
7%
Iron
31.40%
31%
Exchanges:
2 Starch; 1 Vegetable;
*Percent Daily Values are based on a 2,000 calorie diet.
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