Enjoy this delicious salad made with beans and potatoes – a wonderful side dish.
Use small, “size B” potatoes for this salad. If the peels are tender, leave them on.
Red potatoes are slightly waxy in texture, so they retain their shape in salads.
Sweeten this salad with a bit of sugar and freshen it with a garnish of chopped fresh parsley.
For a main dish salad add cubed cooked chicken, turkey or ham.
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