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Bean and Potato Salad

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Pillsbury Kitchens
Updated Dec 19, 2010
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Enjoy this delicious salad made with beans and potatoes – a wonderful side dish.

Bean and Potato Salad

  • Prep Time 20 min
  • Total 50 min
  • Ingredients 5
  • Servings 8
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Ingredients

  • 4 small red potatoes, cut into 1-inch pieces
  • 1 (15-oz.) can three-bean salad, undrained
  • 1/2 cucumber, peeled if desired, chopped
  • 1/4 cup chopped red onion
  • 1/4 teaspoon salt

Instructions

  • Step 
    1
    Place potatoes in medium saucepan; add enough water to cover. Bring to a boil. Cook 10 to 15 minutes or until tender. Drain.
  • Step 
    2
    In medium bowl, combine hot cooked potatoes with all remaining ingredients; mix well. Let stand at room temperature for 30 minutes, or cover and refrigerate overnight to blend flavors.

Nutrition

90 Calories
0g Total Fat
3g Protein
20g Total Carbohydrate
5g Sugars

Nutrition Facts

Serving Size: 1/2 Cup
Calories
90
Calories from Fat
0
Total Fat
0g
0%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
290mg
12%
Total Carbohydrate
20g
7%
Dietary Fiber
3g
12%
Sugars
5g
Protein
3g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
15%
15%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
1 Starch; 1 Other Carbohydrate; 1 Vegetable;
*Percent Daily Values are based on a 2,000 calorie diet.

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