Barbecue Pork Pizza

Serve your family with this cheesy pizza made using pork and Pillsbury® pizza crust – a tasty dinner. MORE+ LESS-

By Pillsbury Kitchens

January 20, 2012

tablespoon olive oil

medium red onion, halved lengthwise, sliced

can (11 oz) Pillsbury™ refrigerated thin pizza crust

3/4 cup barbecue sauce

cups shredded barbecue pork (3/4 lb)

1/2 cups shredded Monterey Jack cheese (6 oz)

cup shredded mozzarella cheese (4 oz)

Chopped fresh cilantro, if desired

Chopped green onions, if desired

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1

Heat oven to 425°F. Spray 15x10-inch or larger cookie sheet with cooking spray.
2

In 10-inch skillet, heat oil over medium heat. Cook red onion in oil 5 to 8 minutes, stirring occasionally, until tender. Remove from heat; set aside.
3

Unroll dough on cookie sheet; starting at center, press out dough into 15x10-inch rectangle. Spread barbecue sauce evenly over dough. Top with red onion, pork and cheeses.
4

Bake 15 to 16 minutes or until crust is golden brown and cheese is melted. Sprinkle with cilantro and green onions.