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Barbecue Pork Pizza

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Barbecue Pork Pizza
  • Prep 15 min
  • Total 35 min
  • Ingredients 9
  • Servings 6
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Serve your family with this cheesy pizza made using pork and Pillsbury™ pizza crust – a tasty dinner.
Updated Jan 20, 2012

Ingredients

  • 1 tablespoon olive oil
  • 1 medium red onion, halved lengthwise, sliced
  • 1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust
  • 3/4 cup barbecue sauce
  • 2 cups shredded barbecue pork (3/4 lb)
  • 1 1/2 cups shredded Monterey Jack cheese (6 oz)
  • 1 cup shredded mozzarella cheese (4 oz)
  • Chopped fresh cilantro, if desired
  • Chopped green onions, if desired

Steps

  • 1
    Heat oven to 425°F. Spray 15x10-inch or larger cookie sheet with cooking spray.
  • 2
    In 10-inch skillet, heat oil over medium heat. Cook red onion in oil 5 to 8 minutes, stirring occasionally, until tender. Remove from heat; set aside.
  • 3
    Unroll dough on cookie sheet; starting at center, press out dough into 15x10-inch rectangle. Spread barbecue sauce evenly over dough. Top with red onion, pork and cheeses.
  • 4
    Bake 15 to 16 minutes or until crust is golden brown and cheese is melted. Sprinkle with cilantro and green onions.

Tips from the Pillsbury Kitchens

  • tip 1
    Purchase pulled pork from your favorite barbecue restaurant and use the restaurant’s barbecue sauce as the base for this pizza.

Nutrition Information

462 Calories, 19g Total Fat, 23g Protein, 51g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
462
Total Fat
19g
0%
Saturated Fat
9g
0%
Sodium
1425mg
0%
Total Carbohydrate
51g
0%
Dietary Fiber
1g
0%
Protein
23g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
2 Starch; 1 1/2 Other Carbohydrate; 1 1/2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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