Serve your family with this cheesy pizza made using pork and Pillsbury™ pizza crust – a tasty dinner.
Barbecue Pork Pizza
- Prep Time 15 min
- Total 35 min
- Ingredients 9
- Servings 6
Ingredients
- 1 tablespoon olive oil
- 1 medium red onion, halved lengthwise, sliced
- 1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust
- 3/4 cup barbecue sauce
- 2 cups shredded barbecue pork (3/4 lb)
- 1 1/2 cups shredded Monterey Jack cheese (6 oz)
- 1 cup shredded mozzarella cheese (4 oz)
- Chopped fresh cilantro, if desired
- Chopped green onions, if desired
Instructions
-
Step1Heat oven to 425°F. Spray 15x10-inch or larger cookie sheet with cooking spray.
-
Step2In 10-inch skillet, heat oil over medium heat. Cook red onion in oil 5 to 8 minutes, stirring occasionally, until tender. Remove from heat; set aside.
-
Step3Unroll dough on cookie sheet; starting at center, press out dough into 15x10-inch rectangle. Spread barbecue sauce evenly over dough. Top with red onion, pork and cheeses.
-
Step4Bake 15 to 16 minutes or until crust is golden brown and cheese is melted. Sprinkle with cilantro and green onions.
Nutrition
462
Calories
19g
Total Fat
23g
Protein
51g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 462
- Total Fat
- 19g
- 0%
- Saturated Fat
- 9g
- 0%
- Sodium
- 1425mg
- 0%
- Total Carbohydrate
- 51g
- 0%
- Dietary Fiber
- 1g
- 0%
- Protein
- 23g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
2 Starch; 1 1/2 Other Carbohydrate; 1 1/2 Fat;Carbohydrate Choice
3 1/2Tips from the
Pillsbury Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved