Convenience is the key to a pizza bursting with flavors, ready in just over a half hour. That's speedier than take-out!
Barbecue Pork and Veggie Pizza
- Prep Time 10 min
- Total 35 min
- Ingredients 5
- Servings 4
Ingredients
- 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
- 1 container (18 oz) refrigerated original barbecue sauce with shredded pork
- 1 1/2 cups shredded Monterey Jack cheese (6 oz)
- 1/2 medium red onion, cut in thin wedges
- 1 medium green bell pepper, cut into thin bite-size strips
Instructions
-
Step1Heat oven to 425°F. Spray 12-inch pizza pan with cooking spray. Unroll dough in pan; starting at center, press out dough to edge of pan to form crust. Bake 7 to 9 minutes or until light golden brown.
-
Step2Spoon barbecue sauce with pork over crust. Top with cheese, onion and bell pepper.
-
Step3Bake 10 to 12 minutes longer or until crust is golden brown and cheese is melted.
Nutrition
610
Calories
20g
Total Fat
32g
Protein
74g
Total Carbohydrate
28g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 610
- Calories from Fat
- 180
- Total Fat
- 20g
- 31%
- Saturated Fat
- 10g
- 50%
- Trans Fat
- 0g
- Cholesterol
- 70mg
- 24%
- Sodium
- 1790mg
- 75%
- Potassium
- 190mg
- 5%
- Total Carbohydrate
- 74g
- 25%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 28g
- Protein
- 32g
% Daily Value*:
- Vitamin A
- 20%
- 20%
- Vitamin C
- 20%
- 20%
- Calcium
- 30%
- 30%
- Iron
- 25%
- 25%
Exchanges:
2 1/2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;Carbohydrate Choice
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