Menu
  • Pinterest
  • Save
  • Print
  • Facebook
  • Email

Barbecue Pork and Veggie Pizza

Barbecue Pork and Veggie Pizza
  • Prep 10 min
  • Total 35 min
  • Ingredients 5
  • Servings 4
Convenience is the key to a pizza bursting with flavors, ready in just over a half hour. That's speedier than take-out!
Updated February 22, 2008

Ingredients

  • 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
  • 1 container (18 oz) refrigerated original barbecue sauce with shredded pork
  • 1 1/2 cups shredded Monterey Jack cheese (6 oz)
  • 1/2 medium red onion, cut in thin wedges
  • 1 medium green bell pepper, cut into thin bite-size strips

Steps

  • 1
    Heat oven to 425°F. Spray 12-inch pizza pan with cooking spray. Unroll dough in pan; starting at center, press out dough to edge of pan to form crust. Bake 7 to 9 minutes or until light golden brown.
  • 2
    Spoon barbecue sauce with pork over crust. Top with cheese, onion and bell pepper.
  • 3
    Bake 10 to 12 minutes longer or until crust is golden brown and cheese is melted.

  • Add a little color and crunch to the meal with sliced apples or pears.

Nutrition Facts

Serving Size: 1 Serving
Calories
610
Calories from Fat
180
Total Fat
20g
31%
Saturated Fat
10g
50%
Trans Fat
0g
Cholesterol
70mg
24%
Sodium
1790mg
75%
Potassium
190mg
5%
Total Carbohydrate
74g
25%
Dietary Fiber
0g
0%
Sugars
28g
Protein
32g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
20%
20%
Calcium
30%
30%
Iron
25%
25%
Exchanges:
2 1/2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
5
*Percent Daily Values are based on a 2,000 calorie diet.
© 2021 ®/TM General Mills All Rights Reserved