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    1

Banana Split Bark

  • Prep 40 min
  • Total 1 hr 10 min
  • Ingredients 6
  • Servings 40

Dried fruit and toasted pecans mingle merrily together in a chocolate candy coating in this new twist on traditional holiday bark. MORE+ LESS-

Ingredients

16
oz chocolate-flavored candy coating, chopped
2
dried pineapple rings, coarsely chopped (1/2 cup)
3/4
cup dried sweetened banana chips, broken into large pieces
1/2
cup chopped pecans, toasted*
1/3
cup dried cherries
1/2
cup white vanilla baking chips

Steps

Hide Images
  • 1
    Line large cookie sheet with waxed paper. In 2-quart saucepan, melt candy coating over low heat, stirring constantly.
  • 2
    In medium bowl mix pineapple, banana chips, pecans and cherries; reserve 1/2 cup. Add remaining fruit mixture to melted candy coating; toss to coat. Cool 5 minutes at room temperature. Gently fold in baking chips. Spread mixture evenly into 12x9-inch rectangle on waxed paper-lined cookie sheet; sprinkle with reserved fruit mixture. Cool until set, about 30 minutes.
  • 3
    Break into 1 1/2x1 1/2-inch pieces. Store in airtight container.

Expert Tips

  • Out of waxed paper? Just grease the cookie sheet.
  • Look for either dark or milk chocolate candy coating for this recipe.

Nutrition Information

Nutrition Facts

Serving Size: 1 Piece
Calories
100
Calories from Fat
50
% Daily Value
Total Fat
6g
9%
Saturated Fat
3 1/2g
16%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
15mg
1%
Potassium
60mg
2%
Total Carbohydrate
11g
4%
Dietary Fiber
0g
0%
Sugars
11g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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