Dried fruit and toasted pecans mingle merrily together in a chocolate candy coating in this new twist on traditional holiday bark.
Banana Split Bark
- Prep Time 40 min
- Total 1 hr 10 min
- Ingredients 6
- Servings 40
Ingredients
- 16 oz chocolate-flavored candy coating, chopped
- 2 dried pineapple rings, coarsely chopped (1/2 cup)
- 3/4 cup dried sweetened banana chips, broken into large pieces
- 1/2 cup chopped pecans, toasted*
- 1/3 cup dried cherries
- 1/2 cup white vanilla baking chips
Instructions
-
Step1Line large cookie sheet with waxed paper. In 2-quart saucepan, melt candy coating over low heat, stirring constantly.
-
Step2In medium bowl mix pineapple, banana chips, pecans and cherries; reserve 1/2 cup. Add remaining fruit mixture to melted candy coating; toss to coat. Cool 5 minutes at room temperature. Gently fold in baking chips. Spread mixture evenly into 12x9-inch rectangle on waxed paper-lined cookie sheet; sprinkle with reserved fruit mixture. Cool until set, about 30 minutes.
-
Step3Break into 1 1/2x1 1/2-inch pieces. Store in airtight container.
Nutrition
100
Calories
6g
Total Fat
1g
Protein
11g
Total Carbohydrate
11g
Sugars
Nutrition Facts
Serving Size: 1 Piece
- Calories
- 100
- Calories from Fat
- 50
- Total Fat
- 6g
- 9%
- Saturated Fat
- 3 1/2g
- 16%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 15mg
- 1%
- Potassium
- 60mg
- 2%
- Total Carbohydrate
- 11g
- 4%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 11g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 2%
- 2%
- Iron
- 0%
- 0%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
1Tips from the
Pillsbury Kitchens
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