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Banana-Raisin-Bran Coffee Cake

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Pillsbury Kitchens
Updated Aug 25, 2010
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Enjoy this delicious coffee-cake made with raisins and banana, and topped with cinnamon flavored bran cereal glazing!

Banana-Raisin-Bran Coffee Cake

  • Prep Time 20 min
  • Total 1 hr 5 min
  • Ingredients 16
  • Servings 8
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Ingredients

Coffee Cake

  • 1/2 cup milk
  • 1 egg
  • 3 tablespoons oil
  • 1 1/2 cups bran flakes cereal
  • 1/2 cup (1 medium) mashed ripe banana
  • 1 1/2 cups all-purpose flour
  • 1/4 cup firmly packed brown sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup raisins, if desired

Topping

  • 2/3 cup bran flakes cereal, finely crushed
  • 2 tablespoons brown sugar
  • 1 tablespoon margarine or butter, melted
  • 1/8 teaspoon cinnamon

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray 9-inch round cake pan with nonstick cooking spray. In medium bowl, combine milk, egg product and oil; beat until well blended. Stir in 1 1/2 cups cereal and banana until well mixed. Set aside.
  • Step 
    2
    In large bowl, combine flour, 1/4 cup brown sugar, baking powder, cinnamon, baking soda and salt; mix well. Stir in raisins. Add banana mixture; stir just until dry ingredients are moistened. Spoon and spread batter evenly in sprayed pan.
  • Step 
    3
    In small bowl, combine all topping ingredients; mix well. Sprinkle over batter.
  • Step 
    4
    Bake at 350°F. for 25 to 35 minutes or until cake springs back when touched lightly in center. Cool 10 minutes. Serve warm.

Nutrition

280 Calories
8g Total Fat

Nutrition Facts

Serving Size: 1 Serving
Calories
280
Calories from Fat
70
Total Fat
8g
12%
Saturated Fat
1g
5%
Cholesterol
30mg
10%
Sodium
340mg
14%
Dietary Fiber
3g
12%
% Daily Value*:
Exchanges:
2 Starch; 1 Fruit; 3 Other Carbohydrate; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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