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Banana-Raisin-Bran Coffee Cake

(1)

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20 min prep time
1 hr 5 min total time
16 ingredients
8 servings

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Enjoy this delicious coffee-cake made with raisins and banana, and topped with cinnamon flavored bran cereal glazing!

Ingredients

Coffee Cake

1/2: cup milk

1: egg

3: tablespoons oil

1 1/2: cups bran flakes cereal

1/2: cup (1 medium) mashed ripe banana

1 1/2: cups all-purpose flour

1/4: cup firmly packed brown sugar

2: teaspoons baking powder

1/2: teaspoon cinnamon

1/4: teaspoon baking soda

1/4: teaspoon salt

1/2: cup raisins, if desired

Topping

2/3: cup bran flakes cereal, finely crushed

2: tablespoons brown sugar

1: tablespoon margarine or butter, melted

1/8: teaspoon cinnamon

Steps

1 Heat oven to 350°F. Spray 9-inch round cake pan with nonstick cooking spray. In medium bowl, combine milk, egg product and oil; beat until well blended. Stir in 1 1/2 cups cereal and banana until well mixed. Set aside.
2 In large bowl, combine flour, 1/4 cup brown sugar, baking powder, cinnamon, baking soda and salt; mix well. Stir in raisins. Add banana mixture; stir just until dry ingredients are moistened. Spoon and spread batter evenly in sprayed pan.
3 In small bowl, combine all topping ingredients; mix well. Sprinkle over batter.
4 Bake at 350°F. for 25 to 35 minutes or until cake springs back when touched lightly in center. Cool 10 minutes. Serve warm.

1 Heat oven to 350°F. Spray 9-inch round cake pan with nonstick cooking spray. In medium bowl, combine milk, egg product and oil; beat until well blended. Stir in 1 1/2 cups cereal and banana until well mixed. Set aside.
2 In large bowl, combine flour, 1/4 cup brown sugar, baking powder, cinnamon, baking soda and salt; mix well. Stir in raisins. Add banana mixture; stir just until dry ingredients are moistened. Spoon and spread batter evenly in sprayed pan.
3 In small bowl, combine all topping ingredients; mix well. Sprinkle over batter.
4 Bake at 350°F. for 25 to 35 minutes or until cake springs back when touched lightly in center. Cool 10 minutes. Serve warm.

Expert Tips

The breakfast combo of bananas and bran flakes also crates a great-tasting coffee cake.

For a cake with more crunch, add 1/2 cup roasted sunflower seeds or nuts to the batter.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 280
Calories from Fat: 70

% Daily Value

Total Fat: 8g; 12%
Saturated Fat 1g 5%
Cholesterol: 30mg; 10%
Sodium: 340mg; 14%
Dietary Fiber 3g 12%

% Daily Value*:

Exchanges:

2 Starch; 1 Fruit; 3 Other Carbohydrate; 1 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Comments + Recipe Twists

Pillsbury

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